REDSAUCE

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw squid stored above ricotta cheese in walk in cooler Raw beef stored above cooked mushrooms in walk in cooler. Operator corrected shelves. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Multiple hand wash sinks storing soiled dishes. Operator removed dishes. Corrected On-Site Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Dish machine added to interior and exterior bar areas Warning

High Priority - - From initial inspection : High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Multiple dishes of fruits, salads, breads and chafing dishes with food not protected with sneeze guard. Warning - From follow-up inspection 2024-02-11: Baked goods, salad and carving station not protected by sneeze guards. The operator has complied with having the sneeze guards on the omelette and dessert station. Operator states the rest of the sneeze guards have been ordered. Time Extended

High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Multiple dishes of fruits, salads, breads and chafing dishes with food not protected with sneeze guard. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (60F - Cold Holding); roasted tomatoes (55F - Cold Holding) operator states food items in glass door cooler were below 41F when temperatures were taken before open. Operator states door was open causing the ambient temperature to rise. Operator shut door. Corrective Action Taken Warning

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves Gaskets on multiple reach in coolers in cook line area Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in vertical reach in cooler at entrance to kitchen. Operator removed. Corrected On-Site Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Lemons stored above milk and butter in walk in cooler Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. 2/1/2023

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over fries in reach in freezer. Operator corrected Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Alfredo 48F operator moved away from grill area Corrective Action Taken Warning

Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsed knife in hand wash sink. Discussed with employee. Warning

Intermediate - Records/documents for required employee training do not contain all of the required information. Multiple certificates missing information Some employee certificates expired Warning

Basic - Ceiling/ceiling tiles soiled with accumulated food debris, grease, dust. In cook line area Warning

Basic - Clean equipment washed in outdoor 3 compartment sink. Discussed with Supervisor Allison M. And DDM Cathia J. Ware washing is prohibited in outdoor areas. Operator must remove 3 compartment sink or block off 2 compartments to make sink either for dumping or hand washing. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag/keys over prep table in prep area. Operator removed Corrected On-Site Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cook line. Employee removed watch/bracelet Corrected On-Site Warning

Basic - In-use utensil stored in sanitizer between uses. Operator removed utensils to be washed Corrective Action Taken Warning

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. 3 compartment sink in outdoor bar area Warning - From follow-up inspection 2022-09-01: Time Extended - From follow-up inspection 2022-10-31: Discussed with Lola in plan review who stated plans had not been submitted yet. The owner of the establishment states he emailed plans to dhr.plan review@myfloridalicense.com on 9/6. Discussed removal of 3 compartment sink with owner. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. 3 compartment sink in outdoor bar area Warning - From follow-up inspection 2022-09-01: Time Extended

Basic - - From initial inspection : Basic - Ceiling vents soiled with accumulated grease, dust. Multiple vents in kitchen area Warning - From follow-up inspection 2022-09-01: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Multiple reach in coolers in cook line and server station Warning - From follow-up inspection 2022-09-01: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler Warning - From follow-up inspection 2022-09-01: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Reach in cooler in server station Keg coolers in bar area Warning - From follow-up inspection 2022-09-01: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies in dish machine area Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/01/22 Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chili (50F - Cold Holding); meatball (48F - Cold Holding); butter (61F - Cold Holding); butter (59F - Cold Holding) Operator moved items to freezer to rapidly chill Recheck- butter 48F could not locate the other food items that went into freezer Warning

Intermediate - Handwash sink used for purposes other than handwashing. Ash tray in hand wash sink in outdoor bar area. Operator removed. Corrected On-Site Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. 3 compartment sink in outdoor bar area Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No soap provided at handwash sink. Hand wash sink in dish machine area No paper towels at hand wash sink in cook line area Operator refilled dispensers Corrected On-Site Warning

Basic - Ceiling vents soiled with accumulated grease, dust. Multiple vents in kitchen area Warning

Basic - Fly sticky tape hanging over food preparation area/food-contact equipment. In prep area. Operator moved sticky tape away from prep table. Corrected On-Site Warning

Basic - Food stored on floor. Fryer oil in dry storage area. Operator moved to shelf Corrected On-Site Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Multiple reach in coolers in cook line and server station Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Multiple reach in coolers in kitchen area Warning

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler in server station Keg coolers in bar area Warning