ALFONSO'S PIZZA AND PASTA

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2026-04-16: Time Extended - From follow-up inspection 2026-04-17: Time Extended - From follow-up inspection 2026-04-20: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage 46F cold holding, spaghetti 46F cold holding, sliced ham 45F cold holding, pizza sauce 46F cold holding, meatballs 44F cold holding, cut tomatoes 44F cold holding found in walk in cooler. Per Manager, staff has been in and out of cooler. Door was opened slightly ajar when Inspector arrived. 2 ambient thermometers read at 40F. Repeat Violation Warning - From follow-up inspection 2026-04-16: Sausage 46F cold holding, sauce 46F cold holding, ham 45F cold holding, slice cheese 44-45F cold holding, mozzarella cheese 45F cold holding, cooked pasta 46F cold holding pm cooked pasta 46F cold holding, sliced ham 45F cold holding, bulk ham 45F cold holding, deli meat cut 45f cold holding, bulk cheese 45F cold holding, bulk deli meat 45F cold holding ; raw chicken 32F cold holding, heavy whipping cream 43F cold holding, cooked green peppers 43F cold holding, meatballs 43F cold holding. Items in cooler stored from overnight. Operator aware all TCS products are to remain and cold held at 41F or below. Admin Complaint - From follow-up inspection 2026-04-17: Sausage 46F cold holding, ham 46F cold holding Admin Complaint

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2026-04-16: Time Extended - From follow-up inspection 2026-04-17: Time Extended

Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For pizzas. Printed copy was provided and emailed. Corrective Action Taken - From follow-up inspection 2026-04-16: Time Extended - From follow-up inspection 2026-04-17: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage 46F cold holding, spaghetti 46F cold holding, sliced ham 45F cold holding, pizza sauce 46F cold holding, meatballs 44F cold holding, cut tomatoes 44F cold holding found in walk in cooler. Per Manager, staff has been in and out of cooler. Door was opened slightly ajar when Inspector arrived. 2 ambient thermometers read at 40F. Repeat Violation Warning - From follow-up inspection 2026-04-16: Sausage 46F cold holding, sauce 46F cold holding, ham 45F cold holding, slice cheese 44-45F cold holding, mozzarella cheese 45F cold holding, cooked pasta 46F cold holding pm cooked pasta 46F cold holding, sliced ham 45F cold holding, bulk ham 45F cold holding, deli meat cut 45f cold holding, bulk cheese 45F cold holding, bulk deli meat 45F cold holding ; raw chicken 32F cold holding, heavy whipping cream 43F cold holding, cooked green peppers 43F cold holding, meatballs 43F cold holding. Items in cooler stored from overnight. Operator aware all TCS products are to remain and cold held at 41F or below. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2026-04-16: Time Extended

Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For pizzas. Printed copy was provided and emailed. Corrective Action Taken - From follow-up inspection 2026-04-16: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage 46F cold holding, spaghetti 46F cold holding, sliced ham 45F cold holding, pizza sauce 46F cold holding, meatballs 44F cold holding, cut tomatoes 44F cold holding found in walk in cooler. Per Manager, staff has been in and out of cooler. Door was opened slightly ajar when Inspector arrived. 2 ambient thermometers read at 40F. Repeat Violation Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Nick and Anthony signed. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For pizzas. Printed copy was provided and emailed. Corrective Action Taken

Basic - Food stored on floor. Bucket of raw chicken and box of shredded mozzarella in walk in cooler.

Basic - Single-service articles not stored inverted or protected from contamination. On top of microwave. Informed manager. Corrected On-Site

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pasta 53F cold holding, sausage precooked 51F cold holding, ham sliced 51F cold holding, sausage sliced 51F cold holding, raw chicken 53F cold holding in walk in cooler. Owner stated they have been going in and out of cooler within the time of Inspectors arrival. Pizza sauce homemade 53F cold holding.Per Cook, sitting out less than 3 hours. Education provided. Cook moved to cooler to rapid chill. Corrective Action Taken Warning - From follow-up inspection 2025-12-18: Heavy whipping cream 49F cold holding, cooked pasta 49F cold holding, sausage link made yesterday 50F cooling, cooked meatballs 50F cold holding, slice ham 50F cold holding, slice cheese 50F cold holding, marinara sauce 49F cold holding, mozzarella shredded cheese 52F cold holding, cheese roll 52F cold holding, lettuce 50F cold holding, deli meats 49F cold holding Admin Complaint

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - From follow-up inspection 2025-12-18: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pasta 53F cold holding, sausage precooked 51F cold holding, ham sliced 51F cold holding, sausage sliced 51F cold holding, raw chicken 53F cold holding in walk in cooler. Owner stated they have been going in and out of cooler within the time of Inspectors arrival. Pizza sauce homemade 53F cold holding.Per Cook, sitting out less than 3 hours. Education provided. Cook moved to cooler to rapid chill. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.