Port St. Lucie, St. Lucie County

ALFONSO'S PIZZA AND PASTA

2740 BRIGANTINE PL, Port St. Lucie, FL 34953

FoodSeating

Latest violations

1 High Priority

Jul 14, 2025

City

Port St. Lucie

County

St. Lucie

Status

Ownership Changed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jul 14, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 2Total: 4

50-17-3

Detail 23869458

High Priority - Operating with an expired Division of Hotels and Restaurants license. Payment was made during inspection. Corrected On-Site Repeat Violation

16-37-1

Detail 23869459

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Owner using chlorine. Showed Owner which test kit to obtain. Repeat Violation

35B-02-4

Detail 23869456

Basic - Insect control device installed over food preparation area. Hanging over dough maker.

23-03-4

Detail 23869457

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in reach in cooler has leftover food debris.

May 6, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 3Basic: 3Total: 7

50-17-3

Detail 23754212

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator tried to set up account at the time of inspection.

22-02-4

Detail 23754211

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Repeat Violation

31A-09-4

Detail 23754213

Intermediate - Handwash sink not accessible for employee use at all times. Portable small black fan. Corrected On-Site Repeat Violation

16-37-1

Detail 23754215

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

50-09-4

Detail 23754217

Basic - Current Hotel and Restaurant license not displayed.

08B-38-4

Detail 23754216

Basic - Food stored on floor. Bulk sauce in walk in cooler. Corrected On-Site Repeat Violation

23-03-4

Detail 23754214

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and portable small black fan accumulation of dust.

Jan 31, 2025

Routine - Food

Call Back - Complied

Intermediate: 1Basic: 1Total: 2

16-37-1

Detail 23520253

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Informed Manager of which strips to buy when using chlorine sanitizer. - From follow-up inspection 2025-01-31: Time Extended

36-27-5

Detail 23520254

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. In kitchen near hand washing sink. - From follow-up inspection 2025-01-31: Time Extended

Dec 2, 2024

Routine - Food

Warning Issued

High Priority: 3Intermediate: 7Basic: 7Total: 17

03D-02-5

Detail 23389094

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked pasta 45F cold holding in walk in cooler. Made yesterday. Operator discarded.

01B-02-5

Detail 23389099

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded mozzarella 47F cold holding was stored overnight in pizza cooler and cooked pasta 45F cold holding in walk in cooler. All items made yesterday. Operator discarded.

03A-02-5

Detail 23389103

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded mozzarella 47F cold holding was stored overnight in pizza cooler. Operator discarded.

22-02-4

Detail 23389102

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer.

31A-09-4

Detail 23389093

Intermediate - Handwash sink not accessible for employee use at all times. In kitchen blocked by bulk oil and fan. Corrected On-Site

53A-07-6

Detail 23389108

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

16-37-1

Detail 23389101

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Informed Manager of which strips to buy when using chlorine sanitizer.

05-08-4

Detail 23389105

Intermediate - No probe thermometer provided to measure temperature of food products.

03F-10-5

Detail 23389097

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided Operator with paperwork to fill out for pizza. Corrected On-Site

53B-14-5

Detail 23389096

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. C.M.

32-04-4

Detail 23389100

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

14-74-7

Detail 23389107

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Manager informed inspector pizza cooler is out of service and was recently serviced. All TCS items have been stored in walk in cooler.

40-06-5

Detail 23389104

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. Corrected On-Site

08B-47-4

Detail 23389098

Basic - Food not stored at least 6 inches off of the floor. Mariana sauce and bulk oil. Corrected On-Site

36-62-4

Detail 23389106

Basic - Light not functioning. 2 bulbs.

05-09-4

Detail 23389095

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In walk in cooler.

36-27-5

Detail 23389109

Basic - Wall soiled with accumulated grease, food debris, and/or dust. In kitchen near hand washing sink.