Port St. Lucie, St. Lucie County

WAFFLE HOUSE 2437

1931 GATLIN BLVD, Port St. Lucie, FL 34953

FoodSeating
Latest violations
2
2 Basic
Jun 4, 2026
City
Port St. Lucie
County
St. Lucie
Status
Current / Active
Inspections
7

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jun 4, 2026

Routine - Food

Inspection Completed - No Further Action

Basic: 2Total: 2

10-08-5

Detail 24608082

Basic - Ice scoop handle in contact with ice. Manager removed. Corrected On-Site

23-03-4

Detail 24608083

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Protein cooler gaskets. Leftover food debris. Employee cleaned. Corrected On-Site

Dec 1, 2025

Routine - Food

Inspection Completed - No Further Action

Basic: 3Total: 3

24-05-4

Detail 24214877

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Manager corrected. Corrected On-Site

52-11-4

Detail 24214875

Basic - Food offered in a way that misleads/misinforms the consumer. Fully cooked steaks are received. On menu, steak has an asterisk. Manager called to report matter. Corrective Action Taken

29-49-6

Detail 24214876

Basic - Standing water in bottom of reach-in-cooler. 4 door coolers. Corrected On-Site

Jun 11, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Total: 1

03A-02-5

Detail 23818594

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door refrigerator milk 54F cold holding, chocolate milk 52F cold holding. Advised to rapid chill. Manager placed walk in freezer. rechecked chocolate milk 42F cold holding, milk 42F cold holding Corrected On-Site Repeat Violation

Mar 18, 2025

Complaint Full

Inspection Completed - No Further Action

High Priority: 1Basic: 1Total: 2

03A-02-5

Detail 23636527

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 50F cold holding, diced ham 50F cold holding. Advised to rapid chill. Manager placed in cooler. Corrective Action Taken

23-24-4

Detail 23636526

Basic - Buildup of food debris/soil residue on equipment door handles. Kitchen line. Reach in coolers.

Dec 2, 2024

Complaint Partial

Inspection Completed - No Further Action

No violations recorded for this inspection.

Nov 8, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 3Total: 3

12A-27-4

Detail 23344768

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee on cooks line. Informed Manager. Manager educated employee. Corrective Action Taken

01B-02-5

Detail 23344769

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Carton of hash browns 54-56F cold holding. Prepared from yesterday. Manager discarded.

03A-02-5

Detail 23344770

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced Ham 50F cold holding, cut tomato 45F cold holding. Advised to rapid chill. Manager replaced and rechecked ham 42F cold holding, cut tomatoes 42F cold holding. Pie case #1 cooler hash browns 54-56F cold holding. Prepared from yesterday. Manager discarded. Corrected On-Site

May 16, 2024

Food-Licensing Inspection

Inspection Completed - No Further Action

No violations recorded for this inspection.