STONEY'S

High Priority - Nonfood-grade bags used in direct contact with food. Food in reach in freezer

High Priority - Roach activity present as evidenced by live roaches found. 11 live roaches in the hot box not in use. 1 live roach on outside of hot box. 2 live roaches in the cooler on cooks line using as storage at this time. 2 live roaches on outside of cooler on cooks line. Admin Complaint

High Priority - Stop Sale issued due to food originating from an unapproved source. 18 lemonades, 19 individual desserts products are made in a home setting and not licensed.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef ground 57f cold holding , manager states cooler was 40 about 12:00 advised to place food in another cooler to rapid chill.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By back hand sink

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee in kitchen

Intermediate - Spray bottle containing toxic substance not labeled. By dish machine

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Cove molding at floor/wall juncture broken/missing. Behind cooks line

Basic - Dead roaches on premises. 4 dead roaches on top of dish machine. 1 dead roach in server area Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on storage shelf with dry foods

Basic - Equipment in poor repair. Refrigerator right when u walk in back ambient temp 72f, cooler with plates in back not working

Basic - Floor not cleaned when the least amount of food is exposed.

Basic - Food stored on floor. Bag sugar

Basic - Hole in or other damage to wall. Back wall has larger holes in top, hole behind soda bin, in front of restroom

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Mop sink out back, standing water, not draining Warning

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

Basic - Water leaking from pipe and/or faucet/handle. Under hand sink by refrigerator

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Staff change gloves, but not wash hand when changing task.

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. No test kit/strips for chlorine sanitizer.

Intermediate - Food-contact surface soiled with food debris, white cutting boards on cooks line are heavily soiled and marked.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. The operator states that the training is complete but not here on site. Warning

Basic - Employee with ineffective hair restraint while engaging in food preparation. One female employee. Informed operator. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, on the oven mitts are heavily soiled.