2539 S US 1, Fort Pierce, FL 34947
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed and posted. Corrected On-Site
Basic - Nonfood-contact surface soiled with dust. Large black fan. Manager shut off. Corrective Action Taken
Complaint Full
Inspection Completed - No Further Action
Basic - Buildup of food debris/soil residue on equipment door handles.
Basic - Food stored on floor. Box of tea mix and fryer oil. Informed Manager. Corrected On-Site
Basic - Ice bucket not inverted.
Basic - In-use ice scoop stored on soiled surface between uses. Informed manager. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Informed Manager.
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for Quat Sanitizer.
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Silver reach in cooler.
Basic - No handwashing sign provided at a hand sink used by food employees. Sink at bar station.
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Tomatoes case and lettuce stored over RTE food in cooler in storage room. Informed Manager. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2022-07-06: Time Extended - From follow-up inspection 2022-09-13: Time Extended
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2022-07-06: Time Extended
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. In area where reach in coolers are Warning - From follow-up inspection 2022-07-06: Time Extended
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning - From follow-up inspection 2022-07-06: Time Extended
Routine - Food
Warning Issued
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Wing sauce. Wings are dipped in sauce sauce is reused and not held with time. Suggested to toss wings with sauce in a bowl and not reuse sauce. Manager disposed of sauces and is going to use another method Warning
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheese shredded 50f cold holding , tomatoes diced 55f cold holding , lettuce cut 54f cold holding , sour cream 49f cold holding , shredded cheese 51 f cold holding , manger disposed of all items Corrective Action Taken Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese shredded 50f cold holding , tomatoes diced 55f cold holding , lettuce cut 54f cold holding , sour cream 49f cold holding , shredded cheese 51 f cold holding , Manager disposed of all products Warning
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Basic - Ceiling/ceiling tile shows damage or is in disrepair. In area where reach in coolers are Warning
Basic - Food stored on floor. Bag in a box, liquid butter Warning
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Toxic substance/chemical improperly stored. Chemical stored near food wrap Corrected On-Site
Intermediate - Handwash sink used for purposes other than handwashing. In bar area Corrected On-Site
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above freezers in side storage area
Basic - Food stored on floor. Bag in the box Corrected On-Site
Basic - Ice bucket/shovel stored on floor between uses.