WINGSTOP

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing on Y splitter Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Using Wingyou, which is not an approved vendor. Warning

Basic - Hole in or other damage to wall. Over walk-in cooler Warning

Basic - Single-service articles not stored inverted or protected from contamination. Warning

Basic - Standing water in bottom of reach-in-cooler. Warning

Basic - Floor area(s) covered with standing water. In back area Warning

Basic - Floor tiles missing and/or in disrepair. Back of kitchen area is chipped up to expose pipes to work on. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non chemical side of the split at mop sink

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For use of chlorine as sanitizer

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate

Basic - Bowl or other container with no handle used to dispense food. Shallow 1/3 pan used as a scoop in flour Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents over dish area have an accumulation of dust

Basic - Equipment in poor repair. Stand up reach in cooler used for tcs foods to left of fryers is not functioning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On ceiling walls and along door seam of walk in freezer

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wings 62°f cold holding advised rapid chill Less than 30 minutes ago Warning

Intermediate - Handwash sink used for purposes other than handwashing. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Batteries dead, replaced. Batteries Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Bowl or other container with no handle used to dispense food. Bulk batter Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings on line less than 3 hrs advised rapid chill

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near three compartment sink

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Buildup of food debris/soil residue on equipment. Bottom of reach in freezer on cooks line soiled with food debris.

Basic - Food stored on floor. Bag in a box soda, bulk oil

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice machine vents soiled with build up of dust, walk in cooler fan

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind three compartment sink has build up of black like substance.