COOL BREEZE ICE CREAM SHOPPE

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Mini refrigerator: whipped cream (50F - Cold Holding) Milk (47F - Cold Holding) over night in refrigerator. Person in charge hasn't used milk or whipped cream for shift.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Mini refrigerator: whipped cream (50F - Cold Holding) Milk (47F - Cold Holding) person in charge hasn't used milk or whipped cream for shift.

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed present food employee hired approximately two week prior to inspection has not been adequately trained to wash, rinse, and sanitize too food safety standards. Explained proper use of triple sink to food employee.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strips for chlorine used to sanitize at triple sink.

Basic - Bowl or other container with no handle used to dispense food. Observed handless paper cups used too scoop flavor powders for smoothies. Person in charge removed all cups from powder. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handles touching food inside mocha and orange cream powder. Person in charge removed scoop handles from product. Corrected On-Site