61 TREASURY ST, St. Augustine, FL 32084
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose hangs below rim of sink.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods are soiled with grease.
Basic - Standing water in bottom of reach-in-cooler. Sandwich make has water in bottom.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any food handler training for staff over 60 days hired. Manager is working on updating the training for all employees. Corrective Action Taken
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents above make line soiled with dust and debris.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs above raw pork. Person in charge placed raw shell eggs below pork. Corrected On-Site
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork (45F - Cold Holding); beef tubes x 4 (45F - Cold Holding); house made slaw (46F - Cold Holding); pasta salad (44F - Cold Holding); cut lettuce (46F - Cold Holding) in walk-in cooler. Ambient walk-in cooler 45F. Person in charge called service. Walk-in cooler was 41 or below at 11 when establishment opened per person in charge. Person in charge place ice bags on all products in walk-in cooler. Corrective Action Taken Warning
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed egg bath on ice missing time control label. Person in charge added time control label. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Equipment in poor repair. Observed interior of microwave rusting and peeling.
Routine - Food
Inspection Completed - No Further Action
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish not removed from its reduced oxygen environment while thawing, fish was also sitting in water. Person in charge drained fish and sliced open vacuum sealed bags and placed fish in walk-in cooler to continue to thaw. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in freezer soiled with black/green mold like substance. Repeat Violation
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on shelves in walk-in cooler.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Observed par cooked chicken wings in walk-in cooler. Person in charge states chicken wings reach approximately 100F within 5min. Chicken is on bottom shelf and marked raw. Provided blank copy of written procedures.
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge. Corrective Action Taken
Basic - Equipment in poor repair. Observed torn gasket on flip-top cooler.
Basic - No copy of latest inspection report available. Observed last inspection in documents folder is from 2020. Discussed with person in charge.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple gasket on small reach in coolers soiled with food debris.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burger over shell eggs. Person in charge moved shell eggs. Corrected On-Site
Basic - Stored food not covered. Chicken wings in walk in cooler and swai in reach in cooler not covered. Person in charge covered. Corrected On-Site
Basic - Working containers of food removed from original container not identified by common name. Flour not labeled. Person in charge labeled. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1) cutting boards on storage rack stained with food debris.
Basic - Building components, attachments or fixtures in poor repair. 1) fan in walk-in cooler soiled with dust and black/green/white mold like substance 2) fan in kitchen above prep soiled with dust.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. 1) ceiling vents in kitchen soiled with dust.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) flip-top cooler gaskets soiled with food debris.
Routine - Food
Inspection Completed - No Further Action
Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand washing sink in kitchen.
Routine - Food
Inspection Completed - No Further Action
Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop slaw. Person in charge removed. Corrected On-Site