BEN AND JERRYS

Intermediate - No dishwashing facilities of any kind provided. Observed triple sink in kitchen blocked and not accessible to employees. Observed portable triple sink with no permanent plumbing. Warning

Basic - - From initial inspection : Basic - Floor has a hole that opens to the outside. Observed hole in tile and subfloor that extended to dirt ground under building. Establisment has a loose fitting piece of wood on top. - From follow-up inspection 2025-03-24: Operator is waiting on permits through the city to start repairs. Time Extended - From follow-up inspection 2025-05-28: Operator needs more time for repairs to be completed Time Extended Operator is expecting repairs to start this month. Needs more time for completion. Warning

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed hole in floor near triple sink and hand washing station in kitchen. Person in charge has a temporary nonsealed piece of wood covering hole. - From follow-up inspection 2025-03-24: Operator is waiting on permits through the city to start repairs. Time Extended - From follow-up inspection 2025-05-28: Operator needs more time for repairs to be completed Time Extended Operator is expecting repairs to start this month. Needs more time for completion. Warning

Basic - - From initial inspection : Basic - Floor has a hole that opens to the outside. Observed hole in tile and subfloor that extended to dirt ground under building. Establisment has a loose fitting piece of wood on top. Corrective Action Taken Warning - From follow-up inspection 2025-03-24: Operator is waiting on permits through the city to start repairs. Time Extended - From follow-up inspection 2025-05-28: Operator needs more time for repairs to be completed Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed hole in floor near triple sink and hand washing station in kitchen. Person in charge has a temporary nonsealed piece of wood covering hole. Warning - From follow-up inspection 2025-03-24: Operator is waiting on permits through the city to start repairs. Time Extended - From follow-up inspection 2025-05-28: Operator needs more time for repairs to be completed Time Extended

Basic - - From initial inspection : Basic - Floor has a hole that opens to the outside. Observed hole in tile and subfloor that extended to dirt ground under building. Establisment has a loose fitting piece of wood on top. Corrective Action Taken Warning - From follow-up inspection 2025-03-24: Operator is waiting on permits through the city to start repairs. Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed hole in floor near triple sink and hand washing station in kitchen. Person in charge has a temporary nonsealed piece of wood covering hole. Warning - From follow-up inspection 2025-03-24: Operator is waiting on permits through the city to start repairs. Time Extended

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand by triple sink blocked by drying sheet pan. Person in charge unblocked hand washing station. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed hallway wall vent soiled with dust.

Basic - Floor has a hole that opens to the outside. Observed hole in tile and subfloor that extended to dirt ground under building. Establisment has a loose fitting piece of wood on top. Corrective Action Taken Warning

Basic - Floors not maintained smooth and durable. Observed hole in floor near triple sink and hand washing station in kitchen. Person in charge has a temporary nonsealed piece of wood covering hole. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed large amount of ice build up in walk-in freezer.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. reconstituted waffle batter - has dairy and eggs (71F - Cold Holding) discussed time as a public health control.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Sink on front line has added y splitter with hose attached missing vacuum breaker.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge. Corrective Action Taken

Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of training of a current employee Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing station by triple sink missing paper towels.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement and discussed with person in charge.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training of some employees hired over 60 days.

Intermediate - Spray bottle containing toxic substance not labeled. Two unlabeled spray bottles at mop sink with yellow chemicals.

Basic - Current Hotel and Restaurant license not displayed. Displayed license expired 6/1/2020

Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to repair ice cream cooler cabinets doors.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Glass door reach in cooler gasket soiled with black/green mold like substance.

Intermediate - Handwash sink used for purposes other than handwashing. Hand washing station sink in kitchen used to dry dishes. Manager moved dishes from hand washing station. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification. No CFM certificate available. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Main reach in freezer has build up of ice.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored inside mop sink. Repeat Violation