Jan 30, 2026
Complaint Full
Call Back - Complied
Jan 21, 2026
Complaint Full
Warning Issued
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pork in reach in cooler is dated 1.14. Today is 1.21.
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheeses not dated. Person in charge dated all yesterday. Corrected On-Site
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle is unlabeled. Person in charge labeled. Corrected On-Site
27-16-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink in kitchen does not have hot or cold water. Repeat Violation Warning
36-01-4
Basic - Floor not cleaned when the least amount of food is exposed. Grease, debris on floor under cook line.
36-68-5
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Wall and hood have accusation of grease.
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Small oven is soiled.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on far reach in cooler are soiled. Fans in cooler (tall 2 door) are soiled. Repeat Violation
33-16-4
Basic - Open dumpster lid. Dumpster lid is open.
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler (far side) are soiled.
33-31-5
Basic - Unnecessary items/unused equipment on the premises. Old equipment on property. Ie cooktop, prep tables etc.
36-02-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concert under 3 compartment sink.
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop on floor.