Inspection Atlas
Florida Inspection Violations
Locality
GAFL
St. Augustine, St. Johns County

CITY EXPRESS BY MARRIOTT ST.AUGUSTINE

231 SAN MARCO AVE, St. Augustine, FL 32084

FoodSeating
Latest violations
0
No violations
Jun 11, 2026
City
St. Augustine
County
St. Johns
Status
Current / Active
Inspections
8

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jun 11, 2026

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Jun 9, 2026

Routine - Food

Warning Issued

Intermediate: 1Basic: 1Total: 2

53B-02-5

Detail 24614257

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jonathen does not have food safety training. Warning

25-05-4

Detail 24614258

Basic - Single-service articles improperly stored. Case of single service cups on floor. Person in charge moved cups. Corrected On-Site

Jul 30, 2024

Routine - Food

Administrative complaint recommended

High Priority: 3Intermediate: 1Basic: 1Total: 5

22-45-4

Detail 23019966

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed food pans and utensils washed but not sanitized per person in charge. Discussed propped sanitizing steps with person in charge and employee. Person in charge set up triple sink sanitizer with chlorine. Person in charge sanitized food pans and utensils. Corrected On-Site

50-17-3

Detail 23019967

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 6/1/2024. Person in charge renewed during inspections. Corrected On-Site

03A-02-5

Detail 23019968

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (52F - Cold Holding); cream cheese (50F - Cold Holding) on front counter less than one hour and not kept on time per person in charge verbal procedures. Discuss placing them on time control. Repeat Violation Admin Complaint

03F-10-5

Detail 23019965

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written procedures for time control of eggs and breakfast proteins. Provided and discussed time controls paper work. Corrective Action Taken Repeat Violation

08B-38-4

Detail 23019964

Basic - Food stored on floor. Observed cardboard case of cereal stored on floor. Person in charge placed on top of refrigerator. Corrected On-Site

Aug 14, 2023

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Jul 12, 2023

Routine - Food

Warning Issued

High Priority: 1Intermediate: 4Basic: 3Total: 8

03A-02-5

Detail 22114598

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (48F - Cold Holding); yogurt (45F - Cold Holding) stored in small glass door refrigerator on counter. Ambient refrigerator temperature 47F

11-27-4

Detail 22114597

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge. Corrective Action Taken

03F-10-5

Detail 22114602

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided blank written procedures.

53B-05-5

Detail 22114599

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all certifications expired. Warning

41-17-4

Detail 22114600

Intermediate - Spray bottle containing toxic substance not labeled. Observed two spray bottles in kitchen next to hand washing station one with blue liquid and one with green liquid missing name of chemicals.

14-11-5

Detail 22114596

Basic - Equipment in poor repair. Observed shelving in refrigerator cracked. Repeat Violation

05-09-4

Detail 22114603

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed No Ambient air thermometer in small refrigerator unit at kitchen counter used to store yogurt and milk.

23-03-4

Detail 22114601

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on refrigerators in kitchen soiled with black/green mold like substance. Observed splash zone under juice nozzles soiled with black/green mold like substance.

Jul 1, 2022

Routine - Food

Inspection Completed - No Further Action

Basic: 2Total: 2

14-71-4

Detail 21165221

Basic - Duct tape used to repair nonfood-contact surface. Used to fix shelf in reach in refrigerator.

14-11-5

Detail 21165222

Basic - Equipment in poor repair. Cracked shelf and drawers in reach in refrigerator.

Feb 17, 2022

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Dec 14, 2021

Routine - Food

Warning Issued

Intermediate: 1Total: 1

53A-03-7

Detail 20722708

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning