HAZELS HOT DOGS

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk was not dated. Person in charge dated. Corrected On-Site

Basic - Single-service articles improperly stored. Case of single service to go cups on floor. Person in charge picked up and stored. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Observed license displayed expired in 2021.

Basic - Floors, walls soiled/has accumulation of debris. Observed walls near cook line soiled with grease and dirt. Observed above ice machine soiled with cob webs. Observed ceiling vents soiled with dust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled with food debris. Observed hood filters soiled with grease. Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed cole slaw and milk opened Saturday per person in charge not date marked. Person in charge added date mark. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed two employees missing proof of food handler training.

Basic - Equipment in poor repair. Observed top of reach in freezer rusted. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket on flip-top cooler top cooler soiled with food debris. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge. Corrective Action Taken

Basic - Equipment in poor repair. Observed top of reach in freezer rusted. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed white like mold substance on walk-in cooler shelves. Observed reach in freezer gaskets soiled with black/green mold like substance Repeat Violation

Basic - Unclean building components, attachments or fixtures. Observed mold like substances on walk-in cooler condenser fan guards.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on walk-in cooler shelves.

Basic - Building components, attachments or fixtures in poor repair. 1) walk-in cooler fans soiled black/green/white mold like substance

Basic - Equipment in poor repair. 1) reach in freezer gasket torn.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) flip-top cooler gasket soiled with black/green mold like substance. 2) walk-in cooler gaskets soiled black/green mold like substance.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top reach in cooler: cut tomatoes (45F - Cold Holding); coleslaw (44F - Cold Holding). Operator leaves flip top cooler lid open during lunch rush. Discussed with operator about closing lid or using ice bags to keep cool during lunch rush.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored in walk-in cooler above restaurant food.

Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Solution was at 0 ppm when tested. Operator mixes detergent and bleach together.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in chest freezer.