PKS ROOSEVELT ROOM

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In drawers; raw steak and raw pork over flour and water mixture. Person in charge removed flour and water mixture. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Tzatziki sauce dated 1/16. Today is 1/23.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Tzatziki dated 1.16, today is 1.23.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In small reach in cooler on cook line; Chicken 53F, potatoes 47F, pico, guacamole, bacon jam, cheese, butter 58F; ( - Cold Holding). Cooler was unplugged. Person in charge plugged cooler in and 2nd temperature were potatoes 44, chicken 49F, pico, guacamole, bacon jam, cheese and butter 48F indicating everything is cooling properly. Corrective Action Taken Admin Complaint

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on counter in kitchen. Person in charge removed. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook on cook line has a beard.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife under cutting board. Person in charge removed. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Wet rag under cutting board. Person in charge removed. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Bottle of tea in cooler on cook line. Person in charge removed. Corrected On-Site

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 17 rodent droppings in hot water tank drain pan. Drain pan is located on second floor in a large storage room. No food observed on second story storage room. Storage room has unused catering equipment and foil single service pans stored away from hot water tank. Warning

Intermediate - Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment conducts reduced oxygen packaging sous vide without approved HACCP plan. Provided template and support email to person in charge.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Establishment uses high temp single rack dish machine. No measuring device independent of machine. Discussed with person in charge.

Basic - Equipment and utensils not properly air-dried - wet nesting. Large plastic food container stacked with visible moisture on drying rack.

Basic - Light shield damaged/in disrepair. Cracked light shield near Vulcan cooker.

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Large dry storage area on 2nd floor of establishments. Area also used to portion small branded cakes for distribution. Warning - From follow-up inspection 2022-05-09: Establishment is submitting plans to plan review. Time Extended - From follow-up inspection 2022-06-13: Establishment has submitted plans to plan review and is waiting for approval. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Large dry storage area on 2nd floor of establishments. Area also used to portion small branded cakes for distribution. Warning - From follow-up inspection 2022-05-09: Establishment is submitting plans to plan review. Time Extended

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Employee collected dirty dishes and brought to kitchen then started drink prep before washing hands. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wait station in kitchen: butter single serve on (75F - Cold Holding) Discussed holding butter on time. Provided time as a public health control paper work and went over with manager home to fill out.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam well on cook line cooked greens (123F - Hot Holding) Cook took greens and placed on stove to start heating them back up. Corrective Action Taken

Intermediate - Handwash sink missing in food preparation area. Hand washing station missing from 2nd floor room where small branded cakes are prepped and packaged. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Large dry storage area on 2nd floor of establishments. Area also used to portion small branded cakes for distribution. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Three employees in kitchen with no proof of training.

Basic - Bowl or other container with no handle used to dispense food. Plastic cup in sugar bin under prep table in kitchen.

Basic - Equipment and utensils not properly air-dried - wet nesting. Dishes and pans on drying rack stacked with moisture.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in cooler near bar has heavy build up of ice. Ambient temp of cooler is 47F.

Basic - Light shield damaged/in disrepair. Light by walk-in cooler door cracked and plastic hanging.

Basic - Single-service articles not stored inverted or protected from contamination. Unwrapped straws at bar stored directly in front of customers. Manager moved straws away from customers. Corrected On-Site

Basic - Unclean building components, attachments or fixtures. Walk-in cooler fan vents soiled with dust and black/green mold like substance.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados over ready to eat condiments.