ST GEORGE TAVERN

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Tall; ham, turkey, roast beef, bologna 47F; ( - Cold Holding) In reach in cooler overnight; Cheese 50F, burgers 51F, tomatoes 44F, sauerkraut 47F, Mac salad 44F; ( - Cold Holding) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; Tall; ham, turkey, roast beef, bologna 47F; ( - Cold Holding) In reach in cooler overnight; Cheese 50F, burgers 51F, tomatoes 44F, sauerkraut 47F, Mac salad 44F; ( - Cold Holding) Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer s soiled underneath blade.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice plate has black mold like substance on it. Repeat Violation

Basic - Duct tape used to repair food-contact surface. Duct tape used on handle of spatula.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans dusty in tall reach in cooler. Gaskets are torn on tall reach in cooler.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed chili prepared prior day per person in charge (50F - Cooling). Chili in deep stock pot covered with wax paper. See stop sale.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed chili prepared prior day per person in charge (50F - Cooling). Chili in deep stock pot covered with wax paper. See stop sale.

High Priority - Roach excrement and/or droppings present. Observed roach excrement on top of reach in freezer and inside reach in freezer gaskets. Person in charge cleaned gaskets and top of reach in freezer during inspection. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk opened two days prior to inspection per person in charge not date mark. Person in charge added date mark. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on flip-top cooler soiled with food stains.

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no proof of food manager training for current employees. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed sliding door cooler gaskets soiled with black/green mold like substance. Observed standing reach in freezer gaskets soiled with roach excrement.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in freezer; raw beef over hamburger buns. Person in charge moved beef to bottom shelf. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 2 door; macaroni salad 52F, beef ground 46F, beef, top round 47F; ( - Cold Holding). All items in cooler overnight. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door; macaroni salad 52F, beef ground 46F, beef, top round 47F; ( - Cold Holding). All items in cooler overnight. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has food debris

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have proof of any training. Warning

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Bug spray in bar area. Person in charge removed. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Cups used to scoop dressings. Person in charge removed cups. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. In women's restroom, no covered trash can.

Basic - Floor not cleaned when the least amount of food is exposed. Floor is soiled on cookline.

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment has no plans on file and no record of historical plans. Establishment has triple sink designated as their hand washing station and a small bar triple sink for Dish washing. Warning - From follow-up inspection 2022-07-20: Establishment needs time to submit plans. 60 day extension granted by LS. Time Extended

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beef au jus (97F - Hot Holding) person in charge placed on stove to reheat to 165F Corrective Action Taken Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb near mop sink out back door missing vacuum breaker. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Small hand washing sink in between two bowl sink had food container lids stored inside. Person in charge removed lids. Corrected On-Site Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment has no plans on file and no record of historical plans. Establishment has triple sink designated as their hand washing station and a small bar triple sink for Dish washing. Warning

Intermediate - No running water at mop sink. Mop sink out back door without running water. Establishment locks mops sink to prevent non employee use. Person in charge unlocked and turned valves in. Corrective Action Taken Warning

Basic - Food stored on floor. Bag and box stored on floor in closet. Person in charge placed on shelf. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. I've and griddle heavily soiled with grease and food debris.

Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Mop sink outside of back door has no knobs to turn water on/off. Warning - From follow-up inspection 2021-10-18: 7 day extension granted. They were working on it during callback. Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In make table above fill line; cheese 45° ( - Cold Holding). Cheese placed inside cooler. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has food debris. Person in charge cleaned slicer. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Grater is hand washing sink. Person in charge removed Corrected On-Site

Basic - No mop sink or curbed cleaning facility provided at establishment. Mop sink outside of back door has no knobs to turn water on/off. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several wet wiping clothes on grill line. Person in charge removed. Corrected On-Site