St. Augustine Beach, St. Johns County

MARBLE SLAB CREAMERY

1053 A1A BEACH BLVD, St. Augustine Beach, FL 32080

FoodSeating

Latest violations

No violations

Apr 17, 2024

City

St. Augustine Beach

County

St. Johns

Status

Closed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Apr 17, 2024

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Apr 15, 2024

Routine - Food

Warning Issued

High Priority: 1Intermediate: 2Basic: 4Total: 7

12A-29-4

Detail 22802174

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch phone then goto ice cream machine without washing hands. Addressed immediately and person washed hands. Corrected On-Site

31B-02-4

Detail 22802168

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front hand washing sink. Person in charge replaced. Corrected On-Site

27-16-5

Detail 22802169

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. None of the hand washing sinks have hot water. Both bathrooms do not have hot water. Warning

08B-49-4

Detail 22802172

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Food in reach in cooler. Person in charge put it in designated place. Corrected On-Site Repeat Violation

31B-04-4

Detail 22802170

Basic - No handwashing sign provided at a hand sink used by food employees. Ladies restroom does not have a. Hand washing sign. Emailed one to operator who printed and put up in restroom. Corrected On-Site

27-10-4

Detail 22802171

Basic - No hot running water at mop sink. Mop sink does not have hot water. Warning

02D-01-5

Detail 22802173

Basic - Working containers of food removed from original container not identified by common name. Flour not labeled. Person in charge labeled. Corrected On-Site

Aug 10, 2022

Routine - Food

Inspection Completed - No Further Action

Basic: 5Total: 5

35A-03-4

Detail 21265573

Basic - Dead roaches on premises. One dead roach under front counter by windows.

08B-49-4

Detail 21265576

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee lunch bag stored on shelf with customer food. Employee moved bag. Corrected On-Site

10-01-5

Detail 21265577

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in flour bin near rear of kitchen by office had handle buried in product. Person in charge removed the scoop with a clean gloved hand. Corrected On-Site

23-03-4

Detail 21265574

Basic - Nonfood-contact surface soiled with food debris. Interior bottom surface of toaster oven has old nuts built up in corners.

22-16-4

Detail 21265575

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Debris on bottom surface of reach in cooler in back of kitchen.

Mar 2, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 3Intermediate: 2Basic: 2Total: 7

22-42-4

Detail 20902107

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink reading 0ppm, employee remade to 50ppm Corrected On-Site

22-45-4

Detail 20902109

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Multiple containers ran through triple sink reading 0ppm, chlorine, employee remade triple sink to 50ppm and sanitized containers. Corrected On-Site

03A-02-5

Detail 20902110

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk base (45F - Cold Holding) in standing reach in coolers in back of preparation area. milk (50F - Cold Holding) in reach in cooler across from front counter. Per manager both coolers have been consistently opened for no more then one hour.

53A-04-6

Detail 20902111

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager on duty, Christelle Johnston.

16-37-1

Detail 20902113

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment using chlorine for sanitation but do not have any strips.

10-03-4

Detail 20902108

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. At front counter, manager turned up velocity of dipper well. Corrected On-Site

21-07-4

Detail 20902112

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitation bucket at front counter reading 0ppm, employee remade to 50ppm. Corrected On-Site