ANTHONY'S PIZZA

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect near back door. Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed two threaded faucets at three compartment sink without vacuum breakers present.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open creamer without date. Employee stated creamer was opened the day prior and labeled with correct date. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Next to back door observed co2 tank unsecured. Repeat Violation

Basic - Employee with no hair restraint/beard guard while engaging in food preparation. Observed employee preparing food without hair restraint and beard guard. Observed operator preparing food without hair restraint. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of back door. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach-in cooler drawers with food debris buildup. Observed reach-in cooler at front counter its gaskets torn and soiled with food debris. Observed multiple ceiling vents with dust buildup.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler observed multiple unwashed boxes of produce stored over ready to eat bottle of dressing. Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza made at noon with no time mark, person in charge marked appropriately. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards with staining.

Intermediate - Nonfood-grade basting brush used in food. Basting brush in oil has metal wrap. Also, cheese container at front fliptop with cracked corner.

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Establishment freezes and thaws meatballs. Not tracking dates. Thawed product not marked.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee with no proof of training.

Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank unsecured at soda dispenser, back door. Person in charge secured soda dispenser CO2 tanks. Corrected On-Site Repeat Violation

Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to repair corners of dough trays.

Basic - Employee with no hair restraint while engaging in food preparation. Employee with no hair restraint/ beard guard.

Basic - Exterior door has a gap at the threshold that opens to the outside. Light visible under back door. Repeat Violation

Basic - Grease receptacle lid open, broken, or missing. Lid open on grease receptacle. Person in charge closed. Also, drain plug missing from shared dumpster. Corrective Action Taken

Basic - Hole in or other damage to wall. Hole in wall by back door. Ceiling tile missing in back room with mixer/ slicer. Repeat Violation

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Mop sink with standing water during inspection, person in charge cleared during inspection . Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over ready to eat chicken in walk in cooler.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly observed in back kitchen.

Intermediate - Food-contact surface soiled with food debris, black substance or grime. Can opener mounted to prep table in kitchen has accumulation of debris, food, and grease.

Intermediate - No soap provided at handwash sink. Next to door leading from front counter to back kitchen. Owner provided soap. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks behind soda machine not chained. Owner secured. Corrected On-Site Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Daylight showing through threshold at back exterior door. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Walk in cooler floor.

Basic - Food stored on floor. Cases of sausage on floor if walk in cooler. Owner moved to shelf. Corrected On-Site Repeat Violation

Basic - Hole in or other damage to wall. Tear in sheet rock wall by back door. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoops in flour and sugar bins - back kitchen

Basic - Single-service articles improperly stored. Pizza boxes stored on floor by back door Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Next to hand washing sink by soda machine. Owner moved the towel. Corrective Action Taken Repeat Violation

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Sausage cooling for two hours at 83F. Person in charge moved sausage to walk in cooler. Corrective Action Taken

High Priority - Dented/rusted cans present. See stop sale. Two cans of tomatoes, and one can of beans dented.

High Priority - Toxic substance/chemical improperly stored. Can of cleaner/polish stored on counter next to napkins.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in back prep area. Person in charge provided towels. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Inspector provided paperwork for pizza and sauce held on time.

Intermediate - Nonfood-grade basting brush used in food. Paint brush used for oil at pizza oven/prep area.

Basic - Carbon dioxide/helium tanks not adequately secured. Three empty tank by back door, and one under soda machine in kitchen. Repeat Violation

Basic - Clean linens stored in improper location. Bags of clean towels stored on floor of server station and in dry storage closet.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack stored on top/next to clean linens.

Basic - Exterior door has a gap at the threshold that opens to the outside. Door leading to back parking lot has daylight showing through bottom and side. Repeat Violation

Basic - Food stored on floor. Bucket of pizza sauce stored on floor of walk in cooler. Person in charge person in charge moved or arranged to proper storage levels. Corrected On-Site

Basic - Hole in or other damage to wall. Back wall next to exterior door has hole through sheetrock exposing gap.

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall near pizza dough machine and meat slicer has has accumulation of debris. Hood vents above pizza ovens and in back kitchen area have has accumulation of debris, food, and grease. Repeat Violation

Basic - Open dumpster lid.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues Reach in cooler has accumulation of debris observed on interior doors of reach in coolers near pizza ovens where dough is stored, also crumbs on bottom of cooler.

Basic - Single-service articles improperly stored. Wrapped pizza boxes stored on floor of hallway next to kitchen.

Basic - Unclean building components, attachments or fixtures. Fan guards and surrounding surfaces of walk in cooler fans have has accumulation of debris and dust.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Bag of onions stored in bag over prepped pizza dough in walk in cooler. Person in charge moved the onions. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Towels stored on prep table with meat slicer near back door of kitchen.