St. Augustine Beach, St. Johns County

SEA OATS CAFFE

1075 A1A BEACH BLVD, St. Augustine Beach, FL 32080

FoodSeating
Latest violations
5
2 High Priority
Jul 5, 2022
City
St. Augustine Beach
County
St. Johns
Status
Closed
Inspections
5

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jul 5, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 1Basic: 2Total: 5

35A-02-6

Detail 21167826

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three flying insects observed around back tables of dining area.

50-17-2

Detail 21167828

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6-1-2022

16-59-1

Detail 21167827

Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Dishwasher at 0ppm chlorine sanitizer after three cycles. Personnel must use three compartment sink for sanitation until machine can be repaired.

32-12-5

Detail 21167825

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation

51-18-6

Detail 21167829

Basic - No copy of latest inspection report available.

Dec 20, 2021

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 4Total: 5

31B-02-4

Detail 20736963

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand washing sink in front.

36-37-5

Detail 20736967

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Not all ceiling tiles are smooth and easily cleanable.

36-34-5

Detail 20736965

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles throughout establishment are dusty.

32-12-5

Detail 20736964

Basic - Covered waste receptacle not provided in women's bathroom.

14-20-4

Detail 20736966

Basic - Ripped/worn tin foil used as shelf cover. On rack above make table. Repeat Violation

Oct 18, 2021

Complaint Full

Emergency Order Callback Complied

Basic: 1Total: 1

14-11-4

Detail 20593108

Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets on 1st make table on cook line are torn. Repeat Violation Warning - From follow-up inspection 2021-10-15: No change. Time Extended - From follow-up inspection 2021-10-18: Gaskets have been ordered. Time Extended

Oct 15, 2021

Complaint Full

Emergency Order Callback Not Complied

High Priority: 3Basic: 3Total: 6

35A-05-4

Detail 20590008

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 8 live roaches to the left and under dishwasher. Warning - From follow-up inspection 2021-10-15: Observed 2 live roaches. Person in charge disposed of. Admin Complaint

01B-02-5

Detail 20590009

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Make 1; tomatoes, shell eggs, mushrooms, spinach, turkey, Canadian bacon, cheese, sausage patties and links, 1/2&1/2, corned beef, feta, carnitas mix, black beans, ham 46°-51° ; ( - Cold Holding) Butters 72-85° Warning - From follow-up inspection 2021-10-15: Stop sale issued for ham, Canadian bacon, chorizo, cheeses, Brie, spinach, corned beef hash, butter. Admin Complaint

03A-02-5

Detail 20590010

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make 1; tomatoes, shell eggs, mushrooms, spinach, turkey, Canadian bacon, cheese, sausage patties and links, 1/2&1/2, corned beef, feta, carnitas mix, black beans, ham 46°-51° ; ( - Cold Holding) At front counter butter 72°, at cook line butter 85° 2 door; sliced cheeses, sausage patties, chorizo, ham, corned beef 44°-45°; ( - Cold Holding) Warning - From follow-up inspection 2021-10-15: ham, Canadian bacon, chorizo, cheeses, Brie, spinach, corned beef hash, butter 47°-50°. Admin Complaint

35A-03-4

Detail 20590011

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 38 dead roaches to the left and under dishwasher. Warning - From follow-up inspection 2021-10-15: Observed 3 dead roaches person in charge disposed of. Admin Complaint

14-11-4

Detail 20590012

Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets on 1st make table on cook line are torn. Repeat Violation Warning - From follow-up inspection 2021-10-15: No change. Time Extended

23-03-4

Detail 20590007

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. One door glass cooler shelves are dirty. Repeat Violation Warning - From follow-up inspection 2021-10-15: No change. Time Extended

Oct 11, 2021

Complaint Full

Emergency order recommended

High Priority: 4Basic: 9Total: 13

12A-05-4

Detail 20576533

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook unscrew bottled water with bare hands then begin to prep food. Addressed immediately and person washed hands. Corrective Action Taken Warning

35A-05-4

Detail 20576543

High Priority - Roach activity present as evidenced by live roaches found. Observed 8 live roaches to the left and under dishwasher. Warning

01B-02-5

Detail 20576536

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Make 1; tomatoes, shell eggs, mushrooms, spinach, turkey, Canadian bacon, cheese, sausage patties and links, 1/2&1/2, corned beef, feta, carnitas mix, black beans, ham 46°-51° ; ( - Cold Holding) Butters 72-85° Warning

03A-02-5

Detail 20576539

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make 1; tomatoes, shell eggs, mushrooms, spinach, turkey, Canadian bacon, cheese, sausage patties and links, 1/2&1/2, corned beef, feta, carnitas mix, black beans, ham 46°-51° ; ( - Cold Holding) At front counter butter 72°, at cook line butter 85° 2 door; sliced cheeses, sausage patties, chorizo, ham, corned beef 44°-45°; ( - Cold Holding) Warning

51-11-4

Detail 20576534

Basic - Carbon dioxide/helium tanks not adequately secured. Person in charge secured tanks. Corrected On-Site

35A-03-4

Detail 20576535

Basic - Dead roaches on premises. Observed 38 dead roaches to the left and under dishwasher. Warning

12B-02-4

Detail 20576537

Basic - Employee eating in a food preparation or other restricted area. Observed cook unscrew bottled water with bare hands the go to prep food. Addressed immediately and person washed his hands and tossed out bottled water. Corrective Action Taken Warning

14-11-4

Detail 20576541

Basic - Equipment in poor repair. Gaskets on 1st make table on cook line are torn. Repeat Violation Warning

23-03-4

Detail 20576538

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. One door glass cooler shelves are dirty. Repeat Violation Warning

14-20-4

Detail 20576532

Basic - Ripped/worn tin foil used as shelf cover. Tin foil on shelf between servers and cook is torn. Person in charge replaced. Corrected On-Site

42-01-4

Detail 20576540

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop face down on the ground. Person in charge hung to dry. Corrected On-Site

21-09-4

Detail 20576542

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed 2 dirty rags on prep table. Person in charge removed. Corrected On-Site

02D-01-5

Detail 20576544

Basic - Working containers of food removed from original container not identified by common name. Flour not labeled.