DUNKIN DONUTS

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In drawers overnight; #2; chicken 58F, eggs, cheese 57F; ( - Cold Holding) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler less than 4 hours; sausage, eggs 57F In drawers overnight; #2; chicken 58F, eggs, cheese 57F; ( - Cold Holding) Warning

High Priority - Toxic substance/chemical improperly stored. Sanitizer solution in containers above bottled water. Person in charge moved sanitizer. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal clothes hanging from rack. Person in charge removed. Corrected On-Site Repeat Violation

Basic - Ice scoop handle in contact with ice. Person in charge removed. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons in standing water. Person in charge emptied water. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Person in charge hung up to dry. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for food employees. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee watch on icing box above prep table. Repeat Violation