GREAT WALL CHINESE RESTAURANT

High Priority - Nonfood-grade bags used in direct contact with food. Walk-in freezer food stored in non food grade plastic bags. Repeat Violation

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken mixed with raw beef not in manufacture packing in walk-in freezer. Discussed with person in charge.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (128F - Hot Holding) - rice cooker near walk-in freezer. Person in charge turned rice cooker on to reheat rice. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in triple sink. Discussed with employee and person in charge.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided paper written procedures and discussed with person in charge

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing station by back door missing towels.

Intermediate - No soap provided at handwash sink. Hand washing station on cook line missing soap. Person in charge added soap. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Door handles on flip-top cooler doors and reach in cooler doors soiled with foo debris.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents on ceiling through out kitchen soiled with grease and dust. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food in walk-in freezer not segregated from establishment foods served to public. Discussed with person in charge. Repeat Violation

Basic - Equipment in poor repair. Reach in freezer gaskets torn. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Floor tiles in kitchen cracked allowing water to pool. Walk-in cooler floor in disrepair. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) walk-in cooler gaskets soiled with black/green mold like substance. 2) walk-in freezer gaskets soiled with black/green mold like substance. 3) reach in freezer gaskets soiled with black/green mold like substance. 4) reach in cooler gaskets on cook line soiled with food debris Repeat Violation

Basic - Unclean building components, attachments or fixtures. Fan hanging on back door blowing air into establishment soiled with dirt and dust. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler and walk-in freezer shelves rusted. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on counter by soup. Discussed with person in charge.

Basic - Working containers of food removed from original container not identified by common name. Bulk dispensing containers not labeled with common food name. Person in charge started labeling containers. Repeat Violation

High Priority - Nonfood-grade bags used in direct contact with food. Nonfood-grade bags in reach in freezer contain raw shrimp. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. brown rice (113F - Hot Holding) rice cooker left off. Person in charge turned rice cooker on to reheat. Corrective Action Taken Repeat Violation Admin Complaint

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in kitchen soiled with black/green mold like substance, dust, grease.

Basic - Employee eating in a food preparation or other restricted area. Employee eating food while preparing vegetables. Employee threw out food and washed hands. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored with establishments food in walk-in cooler and walk-in freezer.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table near vegetables. Person in charge removed cell phone. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. 1) Gaskets on flip-top cooler, reach in freezer, walk-in freezer, walk-in cooler torn and in poor repair. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. 1) Floor tiles in kitchen cracked, missing. 2) walk in cooler floor popping up and exposing concrete. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) Gaskets on reach in freezer walk-in freezer, and flip-top coolers soiled with food debris. Repeat Violation

Basic - Unclean building components, attachments or fixtures. Walk-in cooler and walk-in freezer fans soiled with black/green mold like substance. Repeat Violation

Basic - Unsealed wood floor in food preparation, food storage, warewashing area or bathroom. Floor in walk-in freezer has unsealed wood.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk-in freezer and walk-in cooler rusted and pitted. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Bulk containers in back of kitchen not labeled with common food name.

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed cook go from dirty to clean without washing hands 1st.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook change tasks and not change gloves. Addressed immediately and person washed hands and placed gloves on. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice at 132°. Person in charge placed in steamer. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop flour and rice. Person in charge removed. Repeat Violation

Basic - Food stored on floor. In kitchen; case of beef and soy sauce on floor. In walk in freezer; wontons on floor. Person in charge moved all. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Containers of flour; sugar and rice are dirty. Repeat Violation

Basic - Open dumpster lid.

Basic - Reuse of single-service or single-use articles. Observed cook reuse single service gloves. She left gloves in cooler and would use the again to grab food.

Basic - Single-service articles improperly stored. Case of to go containers on floor. Person in charge picked up.

Basic - Stored food not covered. In reach in freezer; pork, chicken not covered. Person in charge covered. Corrected On-Site Repeat Violation