DICK'S WINGS & GRILL

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile water damage in lobby. Person in charge is having AC repaired. Corrective Action Taken

Basic - Equipment in poor repair. Observed gaskets in reach in cooler drawer missing. Observed floor in walk-in cooler lifting up exposing concrete. Repeat Violation

Basic - Floor area(s) covered with standing water. Observed standing water on floor in ware washing area.

Basic - Floors not maintained smooth and durable. Observed floor in front of triple sink not smooth, durable, or easily cleanable. Person in charge has renovations scheduled. Corrective Action Taken

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed shelves above triple sink made of particle board damaged by water. Shelves are no longer easily cleanable, non-absorbent, durable. Person in charge has renovations scheduled. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs above ready to eat condiments in walk-in cooler. Raw shell eggs placed above chicken and below ready to eat by person in charge. Corrected On-Site

Intermediate - Partially cooked raw animal food is not separated from ready-to-eat food. Observed partially cooked raw chicken breast above raw hamburger in walk-in cooler. Person in charge placed chicken on bottom shelf. Corrected On-Site

Intermediate - Raw animal food cooked with non-continuous method is not identified/labeled while stored after initial heating according to written procedures. Observed partially cooked chicken breast in walk-in cooler not identified or labeled as raw.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish inside vacuum package not removed from its reduced oxygen packaging while thawing in walk-in cooler. Discuss with person in charge and they cut bags open. Corrected On-Site

Basic - Equipment in poor repair. Observed gaskets on drawer reach in coolers on cook line completely missing on top drawer and torn on bottom drawer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets heavily soiled with food debris on cook line.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed bottom pull out drawer reach in cooler heavily soiled with old chicken wings. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge. Corrective Action Taken

Basic - Equipment in poor repair. Observed multiple gaskets on pull out drawers torn.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on pull out drawers heavily soiled with food debris.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed bottom pull out drawer reach in cooler heavily soiled with old chicken wings. Person in charge removed and sanitized bottom of reach in cooler. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 0 ppm chlorine. Person in charge primed machine. Retested at 100ppm. Corrected On-Site

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dishes in machine not sanitized when dish machine tested at 0ppm chlorine. Person in charge resanitized after fixing dish machine. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed floor in walk-in cooler soiled with chicken juice.

Basic - Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odors near mop sink and inside walk-in cooler.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed mop sink slow draining.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mops left in water at mop sink. Person in charge removed mops from water. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food manager certification expired. Establishment already on warning with call back on 4/17/23.

Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Observed One bag of trash by back door. Person in charge had employee take trash to dumpster. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine (Chlorine 0ppm). Person in charge changed chemicals and primed unit. Retested machine at (Chlorine 100ppm). Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Current license expired 6/1/2022. Operator's no longer has access to business emajl and cannot log into DBPR account. Operator started Calling DDBPR hotline during inspection. Corrective Action Taken Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on make line stained with food debris.

Basic - Floors not maintained smooth and durable. Floor in front of triple sink missing chunks. Person in charge is still waiting for land lord to fix. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bulk flour scoop handle touching flour. Person in charge removed scoop. Corrected On-Site

Basic - Unclean building components, attachments or fixtures.Vents and fans in walk-in cooler soiled with black/green mold like substance. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls near triple sink soiled.

Intermediate - Handwash sink used for purposes other than handwashing. Hand washing station near front point of sales area had a pitcher in the sink. Operator moved pitcher out of sink. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Female bathroom door not fully self closing and tight fitting.

Basic - Covered waste receptacle not provided in women's bathroom. Women's receptacle's cover not closing due to broken latch.

Basic - Current Hotel and Restaurant license not displayed. Displayed license is out of date. Establishment has a current license with DBPR. Discussed with manager that the current licenses are printed online. Manager pulled up license on his phone. Corrective Action Taken

Basic - Floors not maintained smooth and durable. Floor in front triple sink missing chunks. Operator is waiting on maintenance time to repair. Floor near reach in cooler is pitted not easily cleanable.

Basic - Food stored on floor. Pickle bucket stored on floor in walk-in cooler. Manager moved to shelf. Corrected On-Site Repeat Violation

Basic - Raw fruits/vegetables not washed prior to preparation. Employee did not was onions before cutting at prep table across from stove.

Basic - Standing water in bottom of reach-in-cooler. Standing water in keg reach in cooler near front point of sale.

Basic - Unclean building components, attachments or fixtures. Walk-in cooler fan soiled with black/green mold like substance. All ceiling vents in kitchen area are soiled with black/green mold like substance and dust.

Basic - Working containers of food removed from original container not identified by common name. Flour container in kitchen and sugar container in wait station not labeled. Manager labeled both containers. Corrected On-Site Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook go to put gloves on without washing his hands. Addressed immediately and person washed and placed gloves on. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.21.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Marinara in cooler not dated. Person in charge dated.

Basic - Buildup of food debris/soil residue on equipment door handles/gaskets. Gaskets on all drawers are soiled.

Basic - Equipment in poor repair. Gasket on bottom drawer is torn.

Basic - Food stored on floor. Two soda boxes on floor. Person in charge moved to store properly Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Flour in back not labeled. Person in charge labeled flour. Corrected On-Site Repeat Violation