BURGER KING

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dishes in establishment were not being sanitized because establishment ran out of chemical. Discussed with person in charge, person in charge had employee set up three compartment sink with bleach at 100ppm. Dishes were rewashed and soaked in sanitizer. Corrected On-Site

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm), establishment ran out of chemical. Person in charge had employee set up triple sink with bleach. Triple Sink (Chlorine 100ppm) Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy whipping cream in reach in cooler not date marked.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside of ice cream machine soiled with dried food debris.

Basic - Employee eating in a food preparation or other restricted area. Employee drink on food prep service in kitchen. Person in charge removed drink. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on food prep surface near toaster.

Basic - Floor, ceiling tiles, vents soiled/has accumulation of debris and black/green mold like substance. 1) Floors throughout the establishment are soiled with food debris, grease, and single service items. 1a) Floors in walk-in freezer have food and cardboard frozen and stuck to it. 2) ceiling vents in kitchen area are soiled with black/green mold like substance. 3) ceiling tiles in guest dinning area are soiled with black/green mold like substance. Repeat Violation

Basic - Food stored on floor. Bad in box soda on floor. Discussed with person in charge.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Large amount of ice build up in walk-in freezer. Discussed with person in charge.

Basic - Objectionable odors in bathroom or other areas of the establishment. Sewage orders in mens restroom.

Basic - Toilet/urinal not flushing/functioning properly. Mens toilet backed up. Establishment has closed off mens restroom and allows all guest/employees to use women's restroom. Discussed with person in charge and they are attempting to find a plumber to fix it. Warning

Basic - Trash receptacles not provided where needed in establishment. Excessive trash in parking lot and surround ditch of establishment. No trash receptacles in parking area. Discussed with person in charge about trash attracting vermin.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in water. Discussed with person in charge.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee grabbed tongs and removed items from reach in freezer and placed in fryer without hand washing. Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee took customers order and proceeded to put gloves on without hand washing. Discussed with employee hand washing procedures. Warning

High Priority - Employee with infected sore/cut/burn/wound on hand, finger or wrist without two layers of impermeable protection on the wound is handling food, clean equipment or utensils, or unwrapped single-service items. Employee with injury and swelling on tip of finger without two layers of impermeable protection. Discussed with employee. Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. All items had no time mark. Person in charge added time marks to all items. Corrected On-Site Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents soiled in kitchen area with grease and dust.

Basic - Floor not cleaned when the least amount of food is exposed. Floors under equipment has build up of food debris.

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk-in cooler wall torn and showing insulation. Person in charge states there is a work order in to repair. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fountain drink machines no food-contact surface is soiled with black/green mold like substance.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink inside reach in freezer. Person in charge removed employees drink. Corrected On-Site