DUNKIN DONUTS

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge. Corrective Action Taken

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any food handler training for any employee. Repeat Violation Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement and discussed with person in charge. Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed pink thermos and plastic cup with employee drinks on prep table next to coffee machines.

Basic - Equipment in poor repair. Observed gasket on front dairy cooler torn. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed floors soiled with single service items, gloves, and food debris through front counter and drive through area. Discussed with person in charge.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop container used for sugar has handle touching sugar. Discussed with person in charge.

Basic - Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odor at mop sink of establishment.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink hose Bibb with y-splitter missing vacuum breaker on hose side.

Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of training on site. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one card available and that card is faded beyond readability. Discussed with person in charge. Repeat Violation Warning

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open can of Red Bull stored above food prep area. Discussed with person in charge.

Basic - Equipment in poor repair. Walk-in cooler bottle left door hinge in poor repair. Walk-in cooler gasket torn.

Basic - Food stored in undrained ice. Drink ice stored in bulk container not draining. Repeat Violation

Basic - Ice scoop handle in contact with ice. Scoop inside ice machine with handle touching ice. Person in charge removed scoop. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler gasket soiled with black/green mold like substance.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler has soiled substance. Person in charge had employee clean up. Corrected On-Site Repeat Violation

Basic - Single-service articles improperly stored. Single service items on floor in storage area. Person in charge placed on shelf. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler; turkey sausage (47°°F), cheese 44° (cold holding). Both items were above fill line. Out for 1 hour; placed inside cooler. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket was on counter with food prep. Person in charge moved sanitizer bucket. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Top of ice machine is dirty.

Basic - Food stored in undrained ice. Both ice bins were not draining. Person in charge placed container under and turned drain on. Corrected On-Site Repeat Violation

Basic - Ice bucket/shovel stored on dirty shelf between uses. Person in charge removed. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Person in charge emptied water from cups. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Matcha container was dirty. Person in charge replaced container. Corrected On-Site