ZURI'S NY STYLE PIZZA

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee hired over 60 days without proof of training. Warning - From follow-up inspection 2022-12-08: Observed employee not able to produce actual certificate, will get printed. Time Extended

High Priority - Dented/rusted cans present. See stop sale. Observed can of tomatoes with dents along rims. Observed four cans of olives with creased dents along the rim. Operator segregated cans during inspection. Corrected On-Site

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee not changing gloves and washing hands after taking a box outside of establishment and only wiped gloved hands with paper towels. Operator had employee wash hands and change gloves. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs stored over ready to eat food in walk-in cooler. Operator stated eggs were employee food and discarded during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In top of reach-in cooler observed, ham (46F - Cold Holding). Employee stated ham was placed in cooler few minutes prior and discarded product.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed operator washing hands in three compartment sink. Observed employee washing hands in three compartment sink. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with buildup. Operator removed blade for cleaning. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Next to three compartment sink observed handwash sink blocked by prep table. Operator moved table during inspection. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink in front prep area with a can and bottle stored in sink. Operator moved items during inspection. Corrected On-Site

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no certified manager for establishment. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee hired over 60 days without proof of training. Warning

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed can of insect killer present at establishment. Operator discarded can during inspection. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Observed co2 tanks in beer cooler not secured. Operator secured with chain during inspection. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. Observed unisex bathroom without covered trash receptacle.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In reach-in cooler observed halal personal food stored in pans over food for customers. In walk-in cooler observed shell eggs stored over customer food. Operator moved employee food during inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket and container of protein powder stored over multiple food items in storage area. Operator moved items during inspection. Corrected On-Site

Basic - Open dumpster lid. Observed one dumpster lid open.

Basic - Working containers of food removed from original container not identified by common name. Observed bulk container of salt without label. Operator labeled salt during inspection. Corrected On-Site