WENDYS #66

High Priority - Sewage/wastewater backing up through floor drains. Observed wastewater backing up from floor drain under triple sink. Person in charge stated when all bays are emptied drain may overflow. Person in charge instructed employee to empty one bay at a time. Person in charge squeegeed waste water into floor drain and mopped/sanitized the floor. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced American cheese (54F - Cold Holding) stacked above chill line in reach in cooler. Person in charge removed cheese and placed in walk-in cooler too cool. Corrective Action Taken Repeat Violation Admin Complaint

Basic - Floor soiled/has accumulation of debris. Observed floors at front counter soiled with food debris. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cold burger cooler: hamburger (47-50F - Cold Holding) person in charge has work order in cooler. Person in charge placed burgers in walk-in cooler to cool. Person in charge will use emergency time control for future product. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white growth like substance on coke and Coke Zero soda fountain nozzles. Person in charge had employee pull nozzles to clean and sanitize. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water on top of frosty machine. Person in charge removed water from food area. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed floor through out kitchen soiled with food debris and grease.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed build up of ice in walk-in freezer.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled with grease.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on meat cooler soiled with food debris. Observed backsplash area on soda fountain machine behind nozzles soiled with black/green mold like substance. Repeat Violation

Basic - Unnecessary items/unused equipment on the premises. Observed broken frosty machine stored in office.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect by bag n box storage. Observed one flying insect near triple sink.

Basic - Floor soiled/has accumulation of debris. Observed floor by back door under bag n box soiled by grease. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed inside of unused steamer well at front counter soiled with food debris. Observed the splash area under and behind soda fountain nozzles soiled with mold like substance. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda fountain nozzles in lobby soiled with food debris.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed food pans stacked on drain boards with visible moisture. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed floors behind cook line equipment and under reach in coolers soiled with food debris, grease build up, and single service trash.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on meat reach in cooler, and reach in cooler freezer soiled with food debris. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector plate in ice machine soiled with black/green mold like substance.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents above three compartment sink soiled with black/green mold like substance.

Basic - Equipment and utensils not properly air-dried - wet nesting. Food containers stored on drying rack above three compartment sink stacked with visible moisture. Repeat Violation

Basic - Equipment in poor repair. Interior of microwave door rusted.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back slash area of soda fountain machine soiled with black/green mold like substance.

Basic - Unclean building components, attachments or fixtures. Walk-in cooler fans soiled with black/green mold like substance. Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken nuggets (116F - Hot Holding)

Basic - Equipment and utensils not properly air-dried - wet nesting. Food containers over triple sink stacked with visible moisture. Repeat Violation

Basic - Floor, wall, ceiling tiles soiled/has accumulation of debris. 1) walls and floor throughout kitchen soiled with grease and food debris. 2) walk-in cooler ceiling soiled with black/green mold like substance. 3) ceiling vents in kitchen soiled with grease and dust.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave and oven in kitchen soiled with grease and food debris.

Basic - Unclean building components, attachments or fixtures. Walk-in cooler fan soiled with black/green mold like substance.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw hamburger patties (47F, redemption 43F- Cold Holding) in reach in cooler across from grill on cook line, per manager patties have been in cooler for no more then one hour, manager placed patties in ice bath. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Cut lettuce and cut tomatoes held on make line are not on written procedures, manager corrected during inspection. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee with no hair restraint while engaging in food preparation. One employee on cook line, employee put on hair net. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Several containers over triple sink in dish area.

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Clean tongs stored soiled container on cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around heating lamps on cook line. Gaskets of outside walk in freezers.

Basic - Old food stuck to clean dishware/utensils. Several containers above triple sink.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheese at front counter 61°. Person in charge discarded.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese 60°; ( - Cold Holding) person in charge discarded.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on chicken and fries at front counter.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Fries on counter thawing at room temperature. Placed in reach in freezer. Corrected On-Site