SAINT AUGUSTINE, St. Johns County

904CHURROS

164 STATE RD 312, SAINT AUGUSTINE, FL 32086

FoodSeating
Latest violations
6
1 High Priority
Dec 5, 2022
City
SAINT AUGUSTINE
County
St. Johns
Status
Closed
Inspections
2

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Dec 5, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 5Total: 6

41-05-4

Detail 21608975

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed Container of Othro insect killer present in storage area. Operator segregated to be removed from premise later. Corrective Action Taken

33-20-4

Detail 21608974

Basic - Grease on the ground and/or pad around grease receptacle. Observed heavy grease buildup around containers located near back door.

10-01-5

Detail 21608979

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In bulk container of sugar at front counter observed scoop handle touching sugar. Operator corrected scoop during inspection. Corrected On-Site

23-03-4

Detail 21608976

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with heavy dust buildup. Repeat Violation

35B-03-4

Detail 21608977

Basic - Outer openings not protected with self-closing doors. Observed back door to establishment is not self closing.

14-06-4

Detail 21608978

Basic - Wood food-contact surface not properly sealed. Near restroom observed shelf made of unsealed wood.

Apr 11, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 2Basic: 3Total: 6

22-11-5

Detail 21000935

High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Tools used for dispensing Nutella and chocolate are being cleaned once daily.

53A-03-7

Detail 21000934

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

27-16-4

Detail 21000932

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water available at hand washing sink in ice cream and fryer area.

08B-38-4

Detail 21000931

Basic - Food stored on floor. Jug of cooking oil on floor of back storage area by public bathroom.

22-08-4

Detail 21000930

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Spill has accumulated on bottom corner surface of microwave in back ok kitchen by reach in cooler

23-03-4

Detail 21000933

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Tops on marshmallows and miscellaneous toppings are soiled.