LONGHORN STEAK OF ST AUGUSTINE 5098

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. All utensil holders have dirty water. Person in charge removed and got clean utensils and water. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fry; shrimp 47F; ( - Cold Holding). Person in charge took and placed in walk in cooler. Corrective Action Taken

Basic - Floor not cleaned when the least amount of food is exposed. Cook line has debris on floor. Person in charge had floor swept. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wing drawers are soiled. Person in charge cleaned drawers. Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. Behind and underneath equipment soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves soiled. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelves rust pitted. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun holder soiled in bar area. Operator removed to run through dishwasher. Corrective Action Taken

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler with steaks on cookline soiled. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in coolers on cookline shelves rust pitted.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mushrooms is hot holding 131F. Person in charge reheated to 165F.

Basic - Buildup of food debris/soil residue on equipment door handles. Door handles are soiled on steak unit and drawers.

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. French fries on bottom shelf of reach in freezer.

Basic - Working containers of food removed from original container not identified by common name. Salt not labeled. Person in charge labeled. Corrected On-Site

Intermediate - Records/documents for required employee training do not contain all of the required information. In house training records do not have date of birth for employees listed.

Basic - Employee with no beard guard/restraint while engaging in food preparation. On cook line employee engaging in food preparation with no beard guard.

Basic - Equipment in poor repair. In prep area, portion scale face is rusted and plastic cover is separating from face.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On cook line, on top of broiler, soiled with grease and food debris. Also on cook line, baked potato oven is soiled with food debris Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 1st time testing dish machine 10ppm. Operator reset sanitizer cycle. 2nd time tested at 50ppm. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook on line had gloves on, touched shirt, did not not wash hands and change gloves. Cook washed hands and changed gloves. Corrected On-Site

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. On cook line, multiple utensils kept in dirty water. Operator removed water. Corrected On-Site

Basic - Food contaminated by unsanitized equipment or utensil. See stop sale. Rubber band on tongs used for oil on grill. Operator removed rubber bands. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of shelf of silver Reach-in cooler across from salad cooler has food debris. Gaskets have food debris. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line under expo window observed, cheese (50F - Cold Holding); sour cream (46F - Cold Holding). Employee stated items were stocked one hour prior and placed in bottom of cooler. Discussed with operator about placing items on time and supplied paperwork during inspection. Corrective Action Taken Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Next to back door observed no vacuum breaker present on hose side of splitter.

Basic - Floor tiles missing and/or in disrepair. In walk-in cooler observed broken and missing tiles present in front of walk-in freezer door.

Basic - In-use tongs stored on equipment door handle between uses. On cook line observed tongs hanging on front of grill. Operator moved tongs during inspection. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple gaskets on reach-in cooler with food debris buildup.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler observed unwashed cases of mushrooms stored over ready to eat brussel sprouts. Operator rearranged produce during inspection. Corrected On-Site

High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Observed, chicken (150F - Cooking). Employee placed chicken back on grill and observed (168F - Cooking, second temperature). Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line across from grill observed, sour cream (59F - Cold Holding); cheese (55F - Cold Holding). Operator stated both had been stocked thirty minutes prior to temperature, placed both in bottom of cooler and brought ice bath level to product level. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed can of oven cleaner stored in handwash sink at end of cook line near grill. Employee moved cleaner during inspection. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At end of cook line across from grill observed employee drink stored on side of expo window over multiple items in ice bath. Employee moved drink during inspection. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging on front of grill. Operator moved tongs during inspection. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer bucket at 150ppm. Operator remade bucket and observed 200ppm. Corrected On-Site

Intermediate - Soap dispenser at handwash sink next to dishwashing area not working/unable to dispense soap. Manager removed the full soap bag, and reinstalled it correctly. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Several metal pans on clean dish rack in office area not properly air dried.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt or dust. Black gasket on top reach in cooler door of dessert cooler at beginning of cook line has accumulated debris.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored over ready to eat lettuce and cooling mushrooms/onions in walk in cooler. Manager rearranged the items to proper storage levels.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled interior of ice bin at wait station.

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep employee with bracelet.

Basic - Floor area(s) covered with standing water. Standing water in walk in cooler by freezer door.

Basic - Stored food not covered. Tub of butter uncovered in reach in cooler. Covered by manger. Corrected On-Site