KINAMOT FILIPINO KITCHENETTE

High Priority - Raw animal food stored over canned/bottled drinks. Open bag of raw chicken stored over canned soda and bottled waters in reach in cooler. Operator rearranged and placed chicken in bottom drawer. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken and noodles in pan at stove at 114F. Operator states prepared one hour prior. Operator heated chicken and noodles to 173F. Also, chicken on steam table at 128F. Operator states chicken prepared two hours prior. Operator heated chicken to 171F. Corrected On-Site

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. License decal not present. Operator located license during inspection and will affix to MFDV. Repeat Violation

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Not present. Repeat Violation

Basic - No Heimlich maneuver/choking sign posted. No choking signage posted. Provided DBPR HR 5030-105. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave one

Basic - No Heimlich maneuver/choking sign posted.