MOON DOG PIE HOUSE

High Priority - - From initial inspection : High Priority - Live, small flying insects found Approximately 30 live flying insects around ware washing area. Approximately 10 live flying insects in mop closest in back of kitchen. Approximately 5 live flying insects around hand wash station at end of bar next to end of service window. Approximately 2 live flying insects around soda machine next to bar. Approximately 1 live flying insect around pizza oven at end of cook line. Repeat Violation Admin Complaint - From follow-up inspection 2025-07-11: 1 live flying insect around drain in prep area in back of kitchen. 1 live flying insect inside cabinet under soda machine at drink station in dining room next to front counter. Admin Complaint - From follow-up inspection 2025-07-11: 3 live flying insects around dish machine/triple sink area. Operator killed and cleaned up all flying insects. Admin Complaint Corrective Action Taken

High Priority - - From initial inspection : High Priority - Live, small flying insects found Approximately 30 live flying insects around ware washing area. Approximately 10 live flying insects in mop closest in back of kitchen. Approximately 5 live flying insects around hand wash station at end of bar next to end of service window. Approximately 2 live flying insects around soda machine next to bar. Approximately 1 live flying insect around pizza oven at end of cook line. Repeat Violation Admin Complaint - From follow-up inspection 2025-07-11: 1 live flying insect around drain in prep area in back of kitchen. 1 live flying insect inside cabinet under soda machine at drink station in dining room next to front counter. Admin Complaint

High Priority - Live, small flying insects found Approximately 30 live flying insects around ware washing area. Approximately 10 live flying insects in mop closest in back of kitchen. Approximately 5 live flying insects around hand wash station at end of bar next to end of service window. Approximately 2 live flying insects around soda machine next to bar. Approximately 1 live flying insect around pizza oven at end of cook line. Repeat Violation Admin Complaint

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 2 open plastic bags with a large amounts of ice inside touching 5 chicken patties from run off of condenser unit inside standing reach in freezer next to cook line. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. boiled eggs (45F - Cold Holding); chicken wings (45F - Cold Holding) in top section of reach in cooler on make line closest to entrance to kitchen, per manager lid has been consistently open for no more then 1 hour, lid left closed and pans added to missing sections of cooler. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meatballs (125F - Hot Holding) top sections of meatballs sticking out of water without a lid in steam table on cook line, per manager meatballs where already reheated in table less then a couple of hours ago, lid added. Corrective Action Taken

Basic - Floor area(s) covered with standing water. Around large ice machine in prep area. Around ware washing area.

Basic - Floor soiled/has accumulation of debris. Under cooler at bar area. Under bag in box soda rack next to entrance to kitchen. Under equipment on cook line. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On racks with bus tubs around ware washing area. Repeat Violation

High Priority - - From initial inspection : High Priority - Live, small flying insects found Approximately 7 live flying insects in mop closest. Approximately 12 live flying insects around dish machine and sinks in ware washing area. Approximately 2 live flying insects at end of cook line near pizza oven. 1 live flying insect at bar area around keg reach in cooler. 1 live flying insect around drain under prep sink in back prep area of kitchen. Repeat Violation Admin Complaint - From follow-up inspection 2025-02-25: Approximately 2 live flying insects at end of bar around standing reach in cooler and hand wash station. Approximately 2 live flying insects in mop closest in back of kitchen. Approximately 3 live flying insects underneath dish Amharic and dump sinks in dish area. Time Extended - From follow-up inspection 2025-03-05: Approximately 5 flying insects around ware washing area. 1 live flying insect in mop closest. Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (46F - Cold Holding); Philly meat (44F-48F - Cold Holding) in covered, stacked containers in reach in cooler in prep area, per all employees there has not been any preparation done to any of the items today. raw chicken wings (51F-60F - Cold Holding) sitting in both compartments of double prep sink in prep area, no cold running water over any wings and wiper manager wings have been sitting in sink for less then 1 hour not being prepared by any employee, manager ran cold water under one compartment and moved over wings in other compartment to walk in cooler. cooked bell peppers (46F - Cold Holding); chicken (46F - Cold Holding); chicken wings (51F - Cold Holding) in top sections of reach in coolers on cook line, per employee lids have been consistently open for no more then a couple of hours, lids closed. Corrective Action Taken Repeat Violation Admin Complaint - From follow-up inspection 2025-02-25: chicken wings 44F-48F in top section of flip top reach in cooler on cook line next to fryers, per employees and manager no additional preparation has been done to any items in cooler and wings have been in cooler since the previous day. No time/temperature controlled for safety foods in standing reach in cooler in back prep area, per manager they have a technician coming out some time this week to look at coolers. All other time/temperature controlled for safety foods cold holding at or below 41F Admin Complaint Corrective Action Taken - From follow-up inspection 2025-03-05: Chicken wings 50F in overfilled container in top section of reach in cooler next fryers, per manager lid has been left open for maybe 3 hours, wings placed in walk in cooler. All other temperatures in reach in cooler at or below 41F. Manager states the technicians are coming back today for the cooler. Admin Complaint

High Priority - - From initial inspection : High Priority - Live, small flying insects found Approximately 7 live flying insects in mop closest. Approximately 12 live flying insects around dish machine and sinks in ware washing area. Approximately 2 live flying insects at end of cook line near pizza oven. 1 live flying insect at bar area around keg reach in cooler. 1 live flying insect around drain under prep sink in back prep area of kitchen. Repeat Violation Admin Complaint - From follow-up inspection 2025-02-25: Approximately 2 live flying insects at end of bar around standing reach in cooler and hand wash station. Approximately 2 live flying insects in mop closest in back of kitchen. Approximately 3 live flying insects underneath dish Amharic and dump sinks in dish area. Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken (46F - Cold Holding); Philly meat (44F-48F - Cold Holding) in covered, stacked containers in reach in cooler in prep area, per all employees there has not been any preparation done to any of the items today. - From follow-up inspection 2025-02-25: chicken wings 44F-48F in top section of flip top reach in cooler on cook line next to fryers, per employees and manager no additional preparation has been done to any items in cooler and wings have been in cooler since the previous day. No time/temperature controlled for safety foods in standing reach in cooler in back prep area, per manager they have a technician coming out some time this week to look at coolers. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (46F - Cold Holding); Philly meat (44F-48F - Cold Holding) in covered, stacked containers in reach in cooler in prep area, per all employees there has not been any preparation done to any of the items today. raw chicken wings (51F-60F - Cold Holding) sitting in both compartments of double prep sink in prep area, no cold running water over any wings and wiper manager wings have been sitting in sink for less then 1 hour not being prepared by any employee, manager ran cold water under one compartment and moved over wings in other compartment to walk in cooler. cooked bell peppers (46F - Cold Holding); chicken (46F - Cold Holding); chicken wings (51F - Cold Holding) in top sections of reach in coolers on cook line, per employee lids have been consistently open for no more then a couple of hours, lids closed. Corrective Action Taken Repeat Violation Admin Complaint - From follow-up inspection 2025-02-25: chicken wings 44F-48F in top section of flip top reach in cooler on cook line next to fryers, per employees and manager no additional preparation has been done to any items in cooler and wings have been in cooler since the previous day. No time/temperature controlled for safety foods in standing reach in cooler in back prep area, per manager they have a technician coming out some time this week to look at coolers. All other time/temperature controlled for safety foods cold holding at or below 41F Admin Complaint Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Several cutting boards on reach in coolers on make line. Interior of all reach in coolers in establishment. Interior of large ice machine in back prep area of kitchen. Repeat Violation Warning - From follow-up inspection 2025-02-25: Some build up still on interior door of reach in cooler under service window of pizza flip top cooler where dough is held. Some build up around corner of deflector plate in large ice machine in back prep area. All other areas have been cleaned Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under all equipment on cook line. Under all reach in coolers and reach in freezers in prep area. Under all equipment in dish area. Repeat Violation Warning - From follow-up inspection 2025-02-25: Floors against walls underneath fryers and ovens on cook line still have a build up of debris. Floors against walls underneath standing reach in cooler and keg cooler across from standing reach in cooler at bar area still have a build up of debris. Time Extended

High Priority - Dented/rusted cans present. See stop sale. 1 dented can of kidney beans on rack in prep area. 1 dented can of pizza sauce on rack in prep area.

High Priority - Live, small flying insects found Approximately 7 live flying insects in mop closest. Approximately 12 live flying insects around dish machine and sinks in ware washing area. Approximately 2 live flying insects at end of cook line near pizza oven. 1 live flying insect at bar area around keg reach in cooler. 1 live flying insect around drain under prep sink in back prep area of kitchen. Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken (46F - Cold Holding); Philly meat (44F-48F - Cold Holding) in covered, stacked containers in reach in cooler in prep area, per all employees there has not been any preparation done to any of the items today.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (46F - Cold Holding); Philly meat (44F-48F - Cold Holding) in covered, stacked containers in reach in cooler in prep area, per all employees there has not been any preparation done to any of the items today. raw chicken wings (51F-60F - Cold Holding) sitting in both compartments of double prep sink in prep area, no cold running water over any wings and wiper manager wings have been sitting in sink for less then 1 hour not being prepared by any employee, manager ran cold water under one compartment and moved over wings in other compartment to walk in cooler. cooked bell peppers (46F - Cold Holding); chicken (46F - Cold Holding); chicken wings (51F - Cold Holding) in top sections of reach in coolers on cook line, per employee lids have been consistently open for no more then a couple of hours, lids closed. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Spray bottle of flying insecticide stored with stacks of napkins under hand wash station at bar in cabinet. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Several cutting boards on reach in coolers on make line. Interior of all reach in coolers in establishment. Interior of large ice machine in back prep area of kitchen. Repeat Violation Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash station in dish area blocked by metal buckets and multiple brooms.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 server on site hired over 3 months ago and per manager they do not have certificates for another 3 servers that have been hired over 60 days prior. Repeat Violation Admin Complaint

Basic - Floor soiled/has accumulation of debris. Under all equipment on cook line. Under all reach in coolers and reach in freezers in prep area. Under all equipment in dish area. Repeat Violation Warning

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza peel stored on top of soiled pizza oven, peel placed on clean sheet pan. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryers on cook line. Racks in dish area. Exterior of all reach in coolers on cook line, around doors. Repeat Violation Warning

Basic - Water draining onto floor surface. Water from dish machine draining on floor, manager reconnected piping so machine drains into floor drain. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitation bucket at server station by bar reading 0ppm, remade to 200ppm. Corrected On-Site

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 25 rodent dropping inside cabinet along wall of cabinet under soda machine at drink station next to front counter. Manager began to clean up droppings during inspection. Corrective Action Taken Admin Complaint - From follow-up inspection 2024-02-27: Approximately 6 rodent droppings stuck between cabinet wall and base board in cabinet under drink station, manager began to clean up droppings during inspection. Admin Complaint Corrective Action Taken

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. feta crumbles (45F - Cold Holding) in overfilled container in top section of flip top cooler on make line, per manager cheese has been in cooler no more then 1 hour, lid closed. fried chicken patties (45F - Cold Holding) sitting in bowl on top of cooler on make line in kitchen, per manager chicken had to have been taken out of cooler no more then 1 hour prior, chicken placed back in cooler. Corrective Action Taken Repeat Violation Admin Complaint - From follow-up inspection 2024-02-27: Goat cheese (50F - Cold Holding); diced tomatoes (51F - Cold Holding) at far end of make line in top section of cooler next to door to front counter, per manager lid has been consistently opened for 1 hour, items moved to bottom of reach in cooler. Pizza sauce (45F - Cold Holding) in top section of reach in cooler pizza make table, interior of lid is separated and coming apart and per manager that lid is open and closed the most out of all coolers and lid open and closed for the last hour. Admin Complaint Corrective Action Taken

High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 25 rodent dropping inside cabinet along wall of cabinet under soda machine at drink station next to front counter. Manager began to clean up droppings during inspection. Corrective Action Taken Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. feta crumbles (45F - Cold Holding) in overfilled container in top section of flip top cooler on make line, per manager cheese has been in cooler no more then 1 hour, lid closed. fried chicken patties (45F - Cold Holding) sitting in bowl on top of cooler on make line in kitchen, per manager chicken had to have been taken out of cooler no more then 1 hour prior, chicken placed back in cooler. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. marinara (118F - Hot Holding) in bottom steam well on rack on cook line in kitchen, per manager sauce was heated on stove top before placing in well and has been in well for no more then 1 hour, manager turned up temperature of well. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash station near cook line blocked with rack of chicken and trash can, both items moved. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with orange liquid under register at front counter. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floors under all equipment and coolers on cook line and area adjacent to cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of cabinets under drink station next to front counter. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of all reach in coolers in kitchen. Also all racks in walk in cooler have a build up of debris.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. At time of inspection, employee using bare hands to assemble and wrap time/temperature control food for safety ingredients in wax paper to be stored in reach in cooler until ordered. Employee washed hands and applied gloves before starting his next task. Corrective Action Taken

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In flip top reach in cooler at entrance to main kitchen line by the door to the bar area; boiled egg (51F - Cold Holding) stored in the walk in cooler then placed in the reach in cooler. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler at entrance to main kitchen line by the door to the bar area; boiled egg (51F - Cold Holding) stored in the walk in cooler then placed in the reach in cooler. Operator discarded the boiled eggs. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. On the main cook line cutting boards on the reach in coolers, multiple cutting boards with food debris staining, mold like substance staining. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink in dishwashing area, no paper towels in dispenser. Operator provided paper towels. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection, no employee training certificates available. Repeat Violation Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of bulk ice bin in prep area has mold like substance spots on the side walls of the ice bin. Repeat Violation Warning

Basic - Bowl or other container with no handle used to dispense food. In the walk in cooler, containers of bulk pizza sauce stored with metal containers used as scoops. Operator removed the metal containers. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents over main cook line have accumulation dust, mold like substance. Warning

Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean pizza paddle not in use stored on top of pizza oven with dust and food debris. Operator relocated the pizza paddle to a clean prep table. Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing. At entrance to main cook line, missing cove molding along corner of wall between fryers and hand wash sink.

Basic - Equipment in poor repair. On the main cook line, reach in coolers opposite the pizza oven and grill have torn cooler door gaskets. At first reach in freezer closest to the doorway to the bar area, missing steel cover plate inside of freezer door, exposed insulation. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on main cook line shelf over reach in cooler opposite from the fryers has accumulation of food debris. Employee wiped clean the interior of the microwave. Corrected On-Site Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand wash signage in mens or women's restroom.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink behind the front bar counter by server pass through window has mold like substance accumulation around edges of hand wash sink by the faucet handles. Warning

Basic - Standing water in bottom of reach-in-cooler. At the first flip top reach in cooler at the entrance to the main kitchen line by the doorway to the bar area, standing water at the base of the cooler. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. In mop sink closet, wet mop head stored inside of mop sink. Operator removed the mop to proper storage location to dry. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection, all employee training expired in 2021. Warning - From follow-up inspection 2022-02-25: At time of follow up inspection, employee training expired, operator ordering training materials. Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler on main cook line opposite pizza oven, cut tomatoes (57F - Cold Holding); pork (52F - Cold Holding); chicken (50F - Cold Holding); ham cubes (53F - Cold Holding).

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on main cook line opposite pizza oven, cut tomatoes (57F - Cold Holding); pork (52F - Cold Holding); chicken (50F - Cold Holding); ham cubes (53F - Cold Holding). Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection, all employee training expired in 2021. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin has build up of mold like substance, and rust staining. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. In reach in cooler on main cook line by grill, single service plastic cups used as scoops. Operator removed the soufflé cups from product. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler on main cook line by kitchen entrance, door handles have soil residue. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets stored on ice bin, not inverted stored for protection/air drying. Operator relocated to proper storage levels. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On main cook line above reach in cooler closest to grill, employee drink store on top of reach in cooler. In reach in cooler opposite pizza oven, employee drinks stored in cooler with food products. Operator relocated the employee beverages. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. On clean storage shelf in dish area, clean containers stacked while wet.

Basic - Equipment in poor repair. Reach in cooler opposite of pizza oven, not holding temperature, ambient air of 50°F for 30 minutes. Reach in freezer in hallway of main kitchen area has exposed insulation on freezer door. Operator had maintenance company arrive during inspection to repair the reach in cooler. Corrective Action Taken

Basic - In-use knife/knives stored in cracks between pieces of equipment. On main cook line, knife stored in crack between reach in coolers, operator relocated to proper storage. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. On main kitchen line, tongs stored on oven door handles. Operator relocated to proper storage. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In bulk meat sauce container in walk in cooler, ladle handle in contact with food product. Operator relocated to proper storage. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwaves on shelf opposite of pizza oven have accumulation of food debris. Operator had employee clean out the microwaves. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. In reach in cooler opposite pizza oven, standing water at bottom of cooler.