BRUCCI'S PIZZA HOUSE

High Priority - Toxic substance/chemical improperly stored. In back hallway on storage shelf, chemical degreaser jug stored on shelf with clean container lids. Operator relocated the chemical to proper storage shelf. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In prep area, cutting board stored over prep sink, has mold like substance staining. Repeat Violation

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection, two employees currently working and employed over sixty days but have no employee training certificates.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment currently using Time as Public Health Control, and properly time marking pizza to be held on time, but no written plan available. Inspector provided Time as Public Health Control written plan. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. In bulk sugar and salt containers, red drink cups used as scoops for products. Operator removed the drink cups. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling vents and surrounding tiles through kitchen/prep and dish area have accumulation of dust.

Basic - Current Hotel and Restaurant license not displayed. At time of inspection, license displayed at front counter expired in 2021.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In prep area, employee drink on clean prep table next to container of cooked pasta and can opener. Operator relocated the beverage to proper storage location. Corrected On-Site

Basic - Equipment in poor repair. Behind pizza make counter, both reach in coolers have torn cooler gaskets.

Basic - No handwashing sign provided at a hand sink used by food employees. In both mens and women's restrooms in dining room, no employee hand washing signage at hand wash sink. Operator posted hand wash signage. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Behind pizza make counter, over the pizza oven hood system has a build up of dust.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Behind pizza make counter, next to cutting board, wet wiping cloth stored on counter. Employee relocated to proper storage location. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. In prep area, on bottom shelf of prep table, bulk sugar and salt with no product labels. Operator labeled the bulk containers. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment license is expired. 06/01/2021. Validation # 218146351 Owner paid during inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled can opener.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepped deli meats and cheese prepped few days ago not date marked. Marked by manger. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floors soiled in kitchen and rear Dish machine line.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipe/s on counter on kitchen. Moved by manager Corrected On-Site