MCDONALD'S #26414

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee rubbed mouth with bare hands then continued to handle clean equipment on cook line without washing hands between tasks.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw hamburger patties stored in top section of reach in cooler drawer with bag of precooked bacon in bottom section of cooler next to grill on cook line, bacon removed. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. individual butters (66F - Cold Holding) in cold holding container at end of make line near front counter, per manager container should have been switched out about an hour ago, entire pan with butter moved to walk in freezer. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Chute of French fry dispenser by fryers on make line has a build up of mold like substance and food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets of reach in coolers and slushy machine at front counter has a build up of mold like substance. Repeat Violation

Basic - Trash receptacles not provided where needed in establishment. No trash can by hand wash station at end of cook line near office and microwaves, trash can replaced. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Spray bottle of disinfectant stored facing stack of napkins at drive through window, bottle moved. Corrected On-Site

Basic - Bulk milk dispenser with dispensing tube not cut at an angle. At creamer dispenser next to drive through window.

Basic - Dead roaches on premises. 2 dead roaches behind water heater in back of prep area. Also 3 dead ants behind water heater in back of prep area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in cooler next to flattop grill in cook line. Gaskets of slushy machine near front counter. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet at hand wash station next to fryer station.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. whipped cream (59F - Cold Holding); milk (60F - Cold Holding) in non working reach in cooler at drink station near drive through, per employees cooler has been turned off since yesterday and all products placed in cooler yesterday.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. whipped cream (59F - Cold Holding); milk (60F - Cold Holding) in non working reach in cooler at drink station near drive through, per employees cooler has been turned off since yesterday and all products placed in cooler yesterday.

Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. At dispenser near drive through area.

Basic - Food stored on floor. Box of fries in walk in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of doors of cabinet under warming unit by fryers on cook line. Repeat Violation

Basic - Self-closing metering faucet does not provide water for at least 15 seconds. At both hand wash stations in men's bathroom.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed nonfood contact portion of conveyor belt drink machine soiled in food debris. Person in charge had employee clean during inspection. Corrected On-Site

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. On the main cook line sliding door reach in cooler next to the flat top grill, one cracked egg in cardboard egg flat with intact raw shell eggs. Operator removed the cracked egg. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At the self service soda dispenser in he main lobby, mold like substance spots on the front panel of the dispenser. Operator wiped clean the soda dispenser. Corrected On-Site

Basic - Cardboard used to line nonfood-contact shelves. In dry storage area multiple non food contact shelves lined with cardboard underneath single service products.

Basic - Single-service articles not stored inverted or protected from contamination. In the dry storage area by the walk in cooler, kids single service to go boxes stored under rubber gloves for fryer oil changes. Operator relocated the kids to go boxes from under the rubber gloves and covered the boxes for protection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tub of individual butters in chill box in reach in cooler at 63°. Items placed about 20 mins before. Was out in kitchen less than 1 hr. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on cooked foods at time-hold hot box. Time clock switched on by manger. (Some electronic timers not functioning). Items placed a bit 10 mins before. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vaccum breaker at mop sink missing from split at non-chemical sides.

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Stirrer in cup of standing water. Frontline. Moved by manager. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled reach in cooler gaskets. Prepline cooler.

Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Standing water in base of frontline reach in cooler.