162 W STATE ROAD 434, Winter Springs, FL 32708
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Covered waste receptacle not provided in women's bathroom.
Basic - Current Hotel and Restaurant license not displayed.
Basic - Floor soiled/has accumulation of debris. -throughout kitchen
Basic - Outer openings not protected with self-closing doors. -self closing mechanism detached
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - small buildup on white baffle
Basic - Bowl or other container with no handle used to dispense food. - plastic soup bowl in bulk rice
Basic - Buildup of food debris/soil residue on equipment door handles. - reach in freezer
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling tiles throughout kitchen
Basic - Floor soiled/has accumulation of debris. - below cook line
Basic - Food stored on floor. - case of tortillas stored on floor below triple sink
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - in bulk flour
Basic - Light not functioning. - mop room
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
Routine - Food
Inspection Completed - No Further Action
Basic - Buildup of food debris/soil residue on equipment door handles. - reach in freezer
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustic ceiling tiles in kitchen
Basic - Light not functioning. - mop sink room
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
Basic - Outer openings not protected with self-closing doors. - door closer broken at back door
Routine - Food
Inspection Completed - No Further Action
Basic - Bowl or other container with no handle used to dispense food. - bulk container of rice
Basic - Buildup of food debris/soil residue on equipment door handles. - cook line cooler
Basic - Light not functioning. - mop sink area
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters Repeat Violation
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2022-11-16: Time Extended
Routine - Food
Warning Issued
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at drink station in dining area.
Intermediate - No probe thermometer provided to measure temperature of food products. Cheese station in the kitchen area.
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind cooking equipment in kitchen area.
Routine - Food
Inspection Completed - No Further Action
High Priority - Dented/rusted cans present. See stop sale.
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ladle stored in standing water in front of Queso unit