SWEET & SALTY

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee touched raw chicken with his gloved hand then proceeded to cut cooked chicken with a knife without removing his gloves and washing his hands Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of debris inside warewashing machine. Repeat Violation Warning

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Floor soiled/has accumulation of debris. -floor underneath dish rack has an accumulation of oil Warning

Basic - No copy of latest inspection report available. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -tray underneath grill has an accumulation of grease and food debris -tops of cooking equipment -dish racks soiled -exterior of dry rice container soiled Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -stainless steel wall behind cooking equipment has an accumulation of grease and food debris Warning

Intermediate - Food-contact surface soiled. -long white cutting board from top of reach-in cooler soiled, operator states he will be discarding the cutting board Warning

Basic - Floor soiled/has accumulation of debris. -floors throughout kitchen soiled with fire extinguisher residue Warning

Basic - Hole in or other damage to wall. -evidence of damage due to fire on wall next to electrical panel Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of reach-in cooler and dishwasher soiled with fire extinguisher residue Warning

High Priority - Container of medicine improperly stored. Excedrin migraine stored on prep table Corrected On-Site Warning

High Priority - Nonfood-grade bags used in direct contact with food. -in reach in freezer Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -macaroni salad in reach in cooler 48F. In reach in approximately 1 hour per operator. Operator moved to a larger reach in cooler. Advised operator to use shallow pans to help with cooling. Corrective Action Taken Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. -washed hands in 3 compartment sink Warning

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. -employee A Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -two cutting boards on make table Warning

Intermediate - Handwash sink not accessible for employee use at all times. -floor fan in front of hand sink and sanitizer bucket in hand sink Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -form provided to operator Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Clean utensils or equipment stored in dirty drawer or rack. -storage racks next to dish machine Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. -Employee R Warning

Basic - Employee with no hair restraint while engaging in food preparation. -Employees R and A Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -in prep area Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of grill and fryer-soiled extending on the floor. -lids of storage containers on prep table soiled -dishwasher trays soiled -exterior of reach in coolers soiled -gaskets and surrounding areas of reach in cooler at front counter soiled Warning

Basic - Standing water in bottom of reach-in-cooler. -standing water in bottom of reach in cooler and in a pan under the cooler Warning

Basic - Unclean building components, attachments or fixtures. -fan above reach in cooler soiled Warning

Basic - Utensils in poor condition. -cracked plastic scoop. Disposed of by operator Corrected On-Site Warning

Basic - Water leaking from pipe and/or faucet/handle. -handwashing sink -hot water heater Warning

High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches at the wall shared with red eye BBQ Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Chemicals stored on the shelf over the 3 compartment sink , observed food prep at the sink

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - Accumulation of debris on exterior of warewashing machine. Top of the machine

Basic - Dead roaches on premises. 2 dead roaches behind the 2 door cooler Admin Complaint