THE GREENERY CREAMERY

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -sample spoons, operator inverted Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -ice cream scoops stored in hot water only 129-131F, heated utensil holder heated water to 150F Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster and operator posted. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sink in employee restrooms -handwash sink in kitchen states "HAND WASH ONLY" Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Soy milk 63F, out for less than an hour. Returned to cooler - soft serve mix 49F, transported from other location in cooler bags approximately 2 hours prior. Advised to use ice packs or refrigeration during transport. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator Corrected On-Site

Intermediate - No list of certified food service managers available at the establishment. For Tonica

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In reach in cooler

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 92-95F ice cream dipper well on and off per employee