Aug 18, 2021
Food-Licensing Inspection
Inspection Completed - No Further Action
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting Board stained. Can opener soiled.
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat test strips required. Corrected On-Site
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. White sauce. Corrected On-Site
51-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
13-04-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves over prep table soiled with debris.
25-05-4
Basic - Single-service articles improperly stored. Pizza boxes stored on floor.