RED-EYE'S GIT-N-MESSY SMOKEHOUSE

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -double glass door reach-in cooler: cooked pasta 47F, baked beans 47F, cooked green beans 46F, employee relocated foods to walk-in cooler to rapidly cool Corrective Action Taken Repeat Violation Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning

Basic - No Heimlich maneuver/choking sign posted. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sinks in employee restrooms Warning

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -plastic knives in service area Warning

Basic - Water leaking from pipe and/or faucet/handle. -triple sink leaking while in operation Warning

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Philly brisket single 46F -hot dogs 46F, sausage 46F, queso 47F -potatoes cooked last night 47F. Manager states they temped at 41F this morning. -Manager moved all foods to walk in cooler Corrective Action Taken Warning - From follow-up inspection 2024-01-17: Hot dogs 43F, sausage 42F, potatoes 43F. -queso temperature 47F in cooler overnight. See stop sale. Operator has contacted refrigerator technician. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Cashiers Warning - From follow-up inspection 2024-01-17: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind oven Warning - From follow-up inspection 2024-01-17: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Philly brisket single 46F -hot dogs 46F, sausage 46F, queso 47F -potatoes cooked last night 47F. Manager states they temped at 41F this morning. -Manager moved all foods to walk in cooler Corrective Action Taken Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Cashiers Warning

Intermediate - Nonfood-grade basting brush used in food. -paintbrush used with barbecue sauce Warning

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -sweats stored on top of reach in freezer Corrected On-Site Repeat Violation Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind oven Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw eggs over pretzels Warning

High Priority - Roach activity present as evidenced by live roaches found. -3 live roaches on floor by water heater -2 live crawling on floor -3 live roaches on floor by 2 door cooler -1 live roach on crawling on exterior of reach in cooler. -per operator and form pest control was completed this morning. Admin Complaint

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Dead roaches on premises. -Approximately 25 dead roaches on glue trap under handsink -approximately 25 dead roaches on glue trap under 3 compartment sink. -approximately 9 dead on floor next to 2 door cooler. -dead roaches on floor under 3 compartment sink. Operator currently cleaning up Admin Complaint

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -water bottle on prep table Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on counter Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Warning