Aug 19, 2021
Routine - Food
Inspection Completed - No Further Action
Basic: 5Total: 5
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop flour. Corrected On-Site
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable.
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Make line unit.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Flour. Corrected On-Site