Feb 6, 2024
Routine - Food
Inspection Completed - No Further Action
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef patties at reach in cooler on cooks line temping at 44F. Per operator beef patties were bought from walk in cooler and placed in reach in cooler.Operator moved beef patties to walk in cooler for temperature recovery Corrective Action Taken
14-11-5
Basic - Equipment in poor repair. Reach in cooler at cooks line not holding products 41F and below Reach cooler where the beef patties are stored has ice build up on the motor