DUNKIN DONUTS 204

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - sliced cheese (47F - Cold Holding); - sausage (48F - Cold Holding); - cream cheese (46F - Cold Holding) Operator states less than 4 hours. Warning

High Priority - Vacuum breaker missing at hose bibb. - outside faucet Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation Warning

Basic - In-use utensil stored in sanitizer between uses. - stir spoons in sanitizer Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. operator unable to locate certificates Warning

Basic - Floor area(s) covered with standing water. At the 3 compartment sink, water is pooling from the ac vent above , heavy rain this morning may be a roof or ac leak

Intermediate - Manager or person in charge lacking proof of food manager certification. Manager unable to locate certificates

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.