BAYRIDGE SUSHI

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. - employee no gloves wringing out moisture from scraped tuna intended to be served raw. Warning

High Priority - Non-food grade paper/paper towel used as liner for food container. - white single use paper towel used to wrap salmon. Corrected On-Site Warning

High Priority - Nonfood-grade plastic. - plastic aquarium plant used for plate decoration. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw chicken over imitation crab at walk in cooler Corrected On-Site Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - fresh garlic in oil (62F - Cold Holding). Employee states less than 1 hour. Employee moved to cooler. Corrective Action Taken Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. MAIN MENU - Out of Control Roll topped with tobiko - Dragon Roll topped with tobiko SUSHI MENU - escolar Create your own roll - tuna, escolar, salmon, white fish, yellowtail Repeat Violation Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site Warning

Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation Warning

Basic - Bowl or other container with no handle used to dispense food. - plastic bowl no handle used to scoop white sauce at walk in cooler Warning

Basic - Cloth used as a food-contact surface. - wiping cloth used to wring out moisture from scraped tuna. Warning

Basic - Cutting board has cut marks and is no longer cleanable. - at cookline Warning

Basic - Employee eating in a food preparation or other restricted area. - employee eating at expo station Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - sushi employee wearing watch Warning

Basic - Equipment in poor repair. - gasket torn at cookline cooler Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - tongs at cookline. Corrected On-Site Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - cookline cooler gasket Warning

Basic - Standing water in bottom of reach-in-cooler. - cookline cooler right Corrected On-Site Warning

High Priority - Raw animal food stored over or with unwashed produce. - raw beef over lemons at walk-in cooler

High Priority - Roach activity present as evidenced by live roaches found. - 3 on caster of cookline cooler Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - fresh garlic in oil (76F - Cold Holding) - lobster (46F - Cold Holding) - soft shell crab (46F - Cold Holding) Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - milk. Operator states opened 2 days ago

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. MAKI ROLLS: - smoked salmon roll Employee added asterisk to all menus Corrected On-Site

Basic - Accumulation of debris inside warewashing machine. - Water well of dishwasher soiled

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Bathroom door left open other than during cleaning or maintenance. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. - at sushi bar - cookline coolers Corrected On-Site Repeat Violation

Basic - Clean utensils stored between equipment and wall. - knife stored between cook line coolers Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. - at cookline cooler

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - employee beverage on counter at cook line Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. - at reach in cooler. Operator moved. Corrected On-Site

Basic - Equipment in poor repair. - gasket torn at COOKLINE COOLER LEFT

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - spatula at cookline in room temperature water

Basic - No handwashing sign provided at a hand sink used by food employees. - at sushi bar. Employee added handwritten sign Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - floor mounted fan

Basic - Waste line missing at soda gun holster.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - bar dish machine (Chlorine 0ppm). Chemical bottle empty. Manager changed. Final reading 100ppm Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. - raw chicken over bag of carrots at walk in cooler Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw beef over cut zucchini at walk in cooler Corrected On-Site

High Priority - Roach activity present as evidenced by live roaches found. - 1 on caster at cookline right cooler - 1 on caster at cookline left cooler Admin Complaint

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. - tuna and salmon on poke bowl Warning

Basic - Buildup of food debris/soil residue on equipment door handles. - cookline coolers

Basic - Floor area(s) covered with standing water. - below bar dish machine

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - vent filter heavy accumulation of dust at sushi cooler

High Priority - Raw animal food stored over or with unwashed produce. - raw pork over bag carrots

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - fried shrimp (78F - Cold Holding); - fried chicken (80F - Cold Holding) Observed cooked breaded chicken and cooked breaded shrimp on counter at sushi bar. Manager brought to back. States will reheat to 165f. WALK IN COOLER: - raw chicken (44F - Cold Holding); - rice (44F - Cold Holding); - cream cheese (44F - Cold Holding Warning

High Priority - Vacuum breaker missing at splitter added to hose bibb at mop sink

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. - seasoned boiled egg on ramen bowls. Manager added asterisk to all menus. Corrected On-Site

Basic - Accumulation of debris on dish trays

Basic - Accumulation of debris on exterior of warewashing machine. - top of dish machine Corrected On-Site

Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. - inside bulk sauces at walk in cooler. Manager removed Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. - cook line cooler door handles soiled. Employees cleaned Corrected On-Site

Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. - wooden sushi mixing bowl

Basic - Floor soiled/has accumulation of debris. - below sauce buckets in walk in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler shelves soiled.

Basic - Raw fruits/vegetables not washed prior to preparation. - avocados at sushi bar Corrected On-Site

Basic - Stored food not covered. - ice cream at reach in freezer Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. - Sanitizer Bucket (Chlorine 0ppm). Manager made new solution. Final reading 100 ppm Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. - bulk flour

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has added to the foot print of the restaurant adding a new dinning room, stock room bar, added a ice machine, soda station (hand sink needed) . New Stock room , floor is unsealed concrete, no drop ceiling (rafters exposed ) walls not finished one wall exposed concrete block the other unfinished drywall. Stock room is filled. Stock room is large 60ft x20 approximately. Emergency exit is blocked . Plan review referral was sent on 5/31/23 Spoke with Cindy in plan review , no plans have been submitted. Warning - From follow-up inspection 2023-11-20: Time Extended - From follow-up inspection 2024-01-19: Operator sent plans to seating change evaluation instead of plan review Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside.back door in the new stock room Warning - From follow-up inspection 2023-11-20: Time Extended - From follow-up inspection 2024-01-19: Time Extended

Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Low grout levels in the floor at the dish area Warning - From follow-up inspection 2023-11-20: Time Extended - From follow-up inspection 2024-01-19: Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sushi low boy cooler at the entrance of the sushi bar shrimp550 cold hold ; crab (55F - Cold Holding); tuna (55F - Cold Holding); shrimp (57F - Cold Holding); eel (57F - Cold Holding) Operator has disposed of the product Corrective Action Taken Warning - From follow-up inspection 2023-11-20: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has added to the foot print of the restaurant adding a new dinning room, stock room bar, added a ice machine, soda station (hand sink needed) . New Stock room , floor is unsealed concrete, no drop ceiling (rafters exposed ) walls not finished one wall exposed concrete block the other unfinished drywall. Stock room is filled. Stock room is large 60ft x20 approximately. Emergency exit is blocked . Plan review referral was sent on 5/31/23 Spoke with Cindy in plan review , no plans have been submitted. Warning - From follow-up inspection 2023-11-20: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. At the bar Warning - From follow-up inspection 2023-11-20: Time Extended

Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Escolar at the sushi low boy cooler Warning - From follow-up inspection 2023-11-20: Tuna not opened labled with remove desired amount from package and thaw under refrigeration Admin Complaint

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside.back door in the new stock room Warning - From follow-up inspection 2023-11-20: Time Extended

Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Low grout levels in the floor at the dish area Warning - From follow-up inspection 2023-11-20: Time Extended

Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Stored on the grass next to the dumpster Warning - From follow-up inspection 2023-11-20: Oil bin on the grass Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Outside dozens of plastic buckets stored, trash on the ground Warning - From follow-up inspection 2023-11-20: Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sushi low boy cooler at the entrance of the sushi bar shrimp550 cold hold ; crab (55F - Cold Holding); tuna (55F - Cold Holding); shrimp (57F - Cold Holding); eel (57F - Cold Holding) Operator has disposed of the product Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sushi low boy cooler at the entrance of the sushi bar shrimp550 cold hold ; crab (55F - Cold Holding); tuna (55F - Cold Holding); shrimp (57F - Cold Holding); eel (57F - Cold Holding) Line make cooler ; fried shrimp (50F - Cold Holding) pan stored on top of the pans ; Warning

Intermediate - Handwash sink not accessible for employee use at all times. At the dish area / back door a hose is attached to the hand sink faucet Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink at the back door Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has added to the foot print of the restaurant adding a new dinning room, stock room bar, added a ice machine, soda station (hand sink needed) . New Stock room , floor is unsealed concrete, no drop ceiling (rafters exposed ) walls not finished one wall exposed concrete block the other unfinished drywall. Stock room is filled. Stock room is large 60ft x20 approximately. Emergency exit is blocked . Plan review referral was sent on 5/31/23 Spoke with Cindy in plan review , no plans have been submitted. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Sign at the front counter is missing, Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items at the sushi bar not labled Warning

Intermediate - Spray bottle containing toxic substance not labeled. At the bar Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Sink at the 3 compartment sink Warning

Basic - Clean linens stored on floor. In the stock room Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Escolar at the sushi low boy cooler Warning

Basic - Exterior door has a gap at the threshold that opens to the outside.back door in the new stock room Warning

Basic - Floors not constructed to be easily cleanable. Low grout levels in the floor at the dish area Warning

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Stored on the grass next to the dumpster Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At the ice bin Warning

Basic - Open dumpster lid. Warning

Basic - Raw fruits/vegetables not washed prior to preparation. Asparagus at the low boy cooler at the sushi station not washed Warning

Basic - Stored food not covered. In the line freezer - cheesecake Warning

Basic - Unnecessary items/unused equipment on the premises. Outside dozens of plastic buckets stored, trash on the ground Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados stored with fish at the low boy cooler at the sushie station Warning

Basic - Working containers of food removed from original container not identified by common name. Condensed milk stored in a yogurt container not labled Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm sanitizer empty, operator replaced , primed and tested 100 ppm Corrective Action Taken

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 small live flies at the dish area Spoke with Roger in the Orlando office a call back at the next routine inspection

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the freezer storage levels not followed raw beef repacked over ready to eat items

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over pasta in the small make line cooler

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the sushi bar ; eel (60F - Cold Holding); krab (60F - Cold Holding); cut lettuce (58F - Cold Holding);salmon (55F - Cold Holding

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried shrimp (110F - Hot Holding); held at the sushi bar no time stamp

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Yang tong lu 2/2/18 serv safe

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled cooks line make cooler

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Krab salad at the sushi bar, most items at

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In the walk in cooler

Basic - Exterior door has a gap at the threshold that opens to the outside. Door at the stock room. Operator has construction being completed

Basic - Floor area(s) covered with standing water. In the dish are the dish machine is leaking on the floor

Basic - Food stored on floor. In the freezer

Basic - Insect control device installed over food preparation area. Over a prep table

Basic - Raw fruits/vegetables not washed prior to preparation. Avocados prepped without washing

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Drill stored with food service items

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. O ppm unable to prime Repeat Violation Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Repeat Violation Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - under the dish table 10 small flying insects present -in the stock room 6 small flies in the back corner of the stock room Repeat Violation Admin Complaint

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken over fish in the walk in cooler speed rack Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Make cooler top ; tofu (58F - Cold Holding); hard boiled eggs (65F - Cold Holding); -Sushie station top cooler 1 ; tuna (46F - Cold Holding); salmon (46F - Cold Holding); sushi cooler top 2 , escolar (46F - Cold Holding); salmon (46F - Cold Holding); tuna (45F - Cold Holding) back shelf at the sushi area cut lettuce 60° cold hold not temperature controlled Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at the bar is blocked by boxed Warning

Intermediate - Handwash sink used for purposes other than handwashing. - utility hand sink has a hose attached to the sink , not allowing for hand washing and no vacuum breaker present. Please remove the hose Repeat Violation Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - at the sushi bar no dating system in place Repeat Violation Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -a black mold like substance is present on the white divider Warning

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Over a prep table sticky tape needs changing Warning

Basic - Building components, attachments or fixtures in poor repair. Walk in cooler floor is split at 3 seams Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - drink on the table at the cooks line not covered -anoth drink over the cooks counter at the line Repeat Violation Warning

Basic - Equipment in poor repair. -gasket to the low bow cooler at the sushi station 3 -gasket at the main make cooler Warning

Basic - Faucet/handle missing at plumbing fixture. At the service alley hand sink missing hot water handle Repeat Violation Warning

Basic - Floor soiled/has accumulation of debris. - at the dish area under the table and machine -walk in cooler floor soiled Warning

Basic - Floor tiles missing and/or in disrepair. - at the cooks line cracked tiles Repeat Violation Warning

Basic - Food stored on floor. - at the line oil cased on the floor Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up in the boiler Remove the white packing film on the walk in cooler -racks in the walk in cooler are rusted and dirty Warning

Basic - Outer openings not protected with self-closing doors. Back door propped open Warning

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Drill stored with kitchen equipment. Warning

Basic - Wood food-contact surface not properly sealed. Woooden rice bin but up dirty(old rice) wood is not a hard wood and this should not be used Warning

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 Small flies in the stock room Warning - From follow-up inspection 2022-04-18: 2 flies at the dish table Admin Complaint

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish stored over open uncovered ice cream in the GE freezer Admin Complaint - From follow-up inspection 2022-04-18: In the same freezer raw fish over ice cream Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -underside of the soda tower Warning - From follow-up inspection 2022-04-18: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items not dated or identified Repeat Violation Warning - From follow-up inspection 2022-04-18: Krab not dated Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-04-18: Time Extended

Intermediate - - From initial inspection : Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. - sushi handsink Warning - From follow-up inspection 2022-04-18: No soap at this station dispenser is damaged Admin Complaint

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Warning - From follow-up inspection 2022-04-18: Bottle at the water heater not labled Admin Complaint

Basic - - From initial inspection : Basic - Accumulation of dead insects in the fly trap. Glue board needs to be changed Warning - From follow-up inspection 2022-04-18: Time Extended

Basic - - From initial inspection : Basic - Building components, attachments or fixtures in poor repair. - walk in cooler floor splitting Warning - From follow-up inspection 2022-04-18: Time Extended

Basic - - From initial inspection : Basic - Employees eating in a food preparation or other restricted area. Warning - From follow-up inspection 2022-04-18: Employee eating soup on the cooks line Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Glasses Warning - From follow-up inspection 2022-04-18: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket to the 3 lowboy cooler Warning - From follow-up inspection 2022-04-18: Time Extended

Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. Hand sink at the kitchen soda station handle is broken Warning - From follow-up inspection 2022-04-18: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. In the freezer Warning - From follow-up inspection 2022-04-18: Items stored on the floor in the freezer Time Extended

Basic - - From initial inspection : Basic - Light not functioning. Cooks line hood Warning - From follow-up inspection 2022-04-18: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Ceiling in the walk in cooler at the fan - remove the packing cover to walk in cooler ( inside and exterior) film is pealing and no longer cleanable -hood interior needs to be cleaned greas build up Warning - From follow-up inspection 2022-04-18: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Exterior door propped open Warning - From follow-up inspection 2022-04-18: Back door propped open Time Extended

High Priority - Dented/rusted cans present. See stop sale. 1 can of pineapple damaged, can of hoisin sauces Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 PPM contractor reported to the restaurant, sanitizer 100PPM Warning

High Priority - Employees ate then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 Small flies in the stock room Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish stored over open uncovered ice cream in the GE freezer Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sushie bar top case ; tuna (46F - Cold Holding); krab (44F - Cold Holding); tuna (44F - Cold Holding); tuna (48F - Cold Holding); salmon (47F - Cold Holding); 3rd case , tuna (46F - Cold Holding); salmon (50F - Cold Holding) Make cooler ; pasta (45F - Cold Holding); cut napa (45F - Cold Holding Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Battered shrimp 106° hot hold Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. -sanitizer spray bottle stored over food in the rack - gal of bleach stored on a case of beer Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -underside of the soda tower Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hose attached to the kitchen hand sink Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items not dated or identified Repeat Violation Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. - sushi handsink Warning

Intermediate - Spray bottle containing toxic substance not labeled. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. A black mold like substance is present on the white divider Repeat Violation Warning

Basic - Accumulation of dead insects in the fly trap. Glue board needs to be changed Warning

Basic - Bowl or other container with no handle used to dispense food. In the toasted crumb bowl Warning

Basic - Building components, attachments or fixtures in poor repair. - walk in cooler floor splitting Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets on the stock room on several can goods Warning

Basic - Employees eating in a food preparation or other restricted area. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Glasses Warning

Basic - Equipment in poor repair. Gasket to the 3 lowboy cooler Warning

Basic - Faucet/handle missing at plumbing fixture. Hand sink at the kitchen soda station handle is broken Warning

Basic - Food stored on floor. In the freezer Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At the cooks line Warning

Basic - Light not functioning. Cooks line hood Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Ceiling in the walk in cooler at the fan - remove the packing cover to walk in cooler ( inside and exterior) film is pealing and no longer cleanable -hood interior needs to be cleaned greas build up Warning

Basic - Outer openings not protected with self-closing doors. Exterior door propped open Warning

Basic - Working containers of food removed from original container not identified by common name. Salt stored in a kikoman 5 gal bucket . Operator labled Corrected On-Site Warning