SUBWAY 10798

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-06-05: Time Extended - From follow-up inspection 2026-06-15: Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to operator

Basic - Wet mop not stored in a manner to allow the mop to dry. - mop stored in mop bucket Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in a mop bucket

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at the kitchen , operator replaced Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Pipe at the hand sink in the kitchen

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer not cleaned cucumber left on the blade

Basic - Equipment in poor repair. Prep table shelf is no longer 6 inches from the floor

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop left in the