PIETRO'S ITALIAN RESTAURANT AND WINE BAR

Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times.Observed glass rack over hand sink in kitchen. Operator removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Operator added. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on shelf in kitchen next to food. Employee removed. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Observed shell eggs over romaine lettuce in reach in cooler. Manager rearranged food items to prevent cross contamination. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training certificates for Raquel and Edgar working over 2 months.

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Warning - From follow-up inspection 2025-05-06: Time Extended

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning - From follow-up inspection 2025-05-06: Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair.Observed no hot water at hand wash sink neatly triple sink.Faucet not working. Warning - From follow-up inspection 2025-05-06: Time Extended