MANGIA CHE E BUONO

High Priority - Toxic substance/chemical improperly stored. Observed bleach stored next to flour in dry storage. Operator relocated bleach. Corrected On-Site

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine sanitation bucket at 200F, operator corrected to 100ppm. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed mason jars in hand sink next to triple sink. Operator removed. Corrected On-Site

Marked exit/path to marked exit blocked. For reporting purposes only. Observed bakers rack in front of back door exit. Operator removed cart. Corrected On-Site

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles.Observed chlorine bucket at 200 ppm. Operator corrected to 100ppm. Corrected On-Site

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.Printed plan for operator, filled out during inspection. Corrected On-Site

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.