TASTY HOME COOKIN

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed grease buildup on hood filters. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Observed bacon and sausages stored in walk in cooler over cooked potato and bagels. Cook rearranged food items to prevent cross contamination. Corrected On-Site

Basic - Dumpster rusted out on bottom. Observed on shared dumpster with plaza.

Basic - Equipment and utensils not properly air-dried - wet nesting.Observed wet nesting between stacked plastic cups above soda station.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed grease buildup on hood filters.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on walk in cooler and walk in freezer. Observed grease buildup on hood filters.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed grease buildup on hood filters.

Basic - Equipment and utensils not properly air-dried - wet nesting.Observed plastic drink cups wet nesting on shelf above soda dispenser.

Basic - Floor not cleaned when the least amount of food is exposed.Observed soiled floor under fryers on cook line. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup on hood filters. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler.Observed water on bottom of 2 door reachin cooler on cook line. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Corrected On-Site

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed.Observed food debris and grease under cooking equipment. - From follow-up inspection 2023-09-20: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup on hood filters. - From follow-up inspection 2023-09-20: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris on can opener blade. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employee health reporting agreements. Emailed operator Employee Health Reporting Agreement.

Intermediate - Spray bottle containing toxic substance not labeled. Observed unmarked spray bottle of vinegar and water at front wait station. Operator corrected by labeling. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter chips at wait station area at 65F . Operator moved into freezer to cool down. Spoke to operator about keeping at 41F or using time as public health control.

High Priority - Triple sink sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer at 200 ppm, employee corrected to 50 ppm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris on can opener blade.

Basic - Floor tiles missing and/or in disrepair. Observed missing tile at kitchen entrance. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets with food debris on double door Reachin cooler on cooks line. Observed grease buildup on hood filters. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed black substance on vents in kitchen. Warning - From follow-up inspection 2022-03-11: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting in plastic cups above soda machine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation Warning - From follow-up inspection 2022-03-11: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed approximately a half inch to inch at threshold of back kitchen door. Warning - From follow-up inspection 2022-03-11: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed 1 partial floor tile missing at back door entrance. Warning - From follow-up inspection 2022-03-11: Time Extended

Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed vent over cook line preparation table with condensation. Observed another vent in kitchen area with condensation. Warning - From follow-up inspection 2022-03-11: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of grease on hood filters. Warning - From follow-up inspection 2022-03-11: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on shelves in Walkin Cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation Warning - From follow-up inspection 2022-03-11: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed buildup of substance on can operator blade.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to ceiling tiles in wait station area.

Basic - Employee eating in a food preparation or other restricted area. Observed employee drink on shelf with other food in Walkin cooler. Employee removed after education.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic drink cups wet nesting on shelf above soda machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of grease on hood filters.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed Walkin cooler shelves with rust.