MEMA'S RESTAURANT

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler cut tomatoes (49F - Cold Holding) operator placed underneath to bring down to proper temperature. Corrective Action Taken

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Wiping cloth sanitizer 200+. Operator remade 50 ppm. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with purple liquid substance not labeled. Operator labeled degreaser. Corrected On-Site Repeat Violation

Intermediate - Well water testing report/documentation is not available upon request. Most recent well report not available. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Reach in cooler shelves near back door and left cooler from bar entrance to kitchen has dark mold like build up. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in multiple reach in freezers. Repeat Violation

Basic - Ice scoop handle in contact with ice. Operator removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above grill station has grease build up.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with purple liquid not labeled. Operator labeled degreaser. Corrected On-Site

Intermediate - Well water testing report/documentation is not available upon request. Most updated well report not available. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in reach In freezers. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand wash sign at front counter area. Operator placed a temporary sign. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves near back kitchen exit door soiled.

Intermediate - Well water testing report/documentation is not available upon request. No well report available. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer outside under canopy. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in mop bucket by back door. Repeat Violation

Basic - Wood food-contact surface not properly sealed. Observed shelves in outside shed not sealed. Repeat Violation

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. On top shelf of reach in freezer, steaks over ready to eat food. Operator moved to proper shelf Corrective Action Taken Repeat Violation Admin Complaint - From follow-up inspection 2024-10-17: Observed one bag of raw beef on top shelf in reach in freezer by back door. Manager moved beef to bottom of freezer. Admin Complaint Corrected On-Site

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Eggs sitting on counter on cook line no time marked. Indicated on paperwork Repeat Violation Admin Complaint - From follow-up inspection 2024-10-17: Observed eggs sitting on counter on cook line with no time marked. Manager wrote time on dry erase board. Admin Complaint Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In storage outside; raw sausage over cooked sausage, Rae chicken over bread. Person in charge moved all to store properly. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. I egg in reach in cooler broken. Person in charge removed broken egg.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on shell eggs and pancake batter. Person in charge time stamped both. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Well water testing report/documentation is not available upon request. Well report not onsite. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal bag on shelf with dry storage. Person in charge removed bag. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. All reach in freezers throughout have ice accumulation.

Basic - Ice scoop handle in contact with ice. Ice scoop handle laying in ice. Person in charge removed. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Cup with no handle laying in sugar. Person in charge removed. Corrected On-Site

Basic - In-use wiping cloth/towel used under cutting board. Under cutting boards in back prep area. Person in charge removed rags.

Basic - Single-service articles improperly stored. At front counter; single service to-go boxes not inverted. Person in charge inverted. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Sausage thawing at room temperature. Person in charge moved to reach in cooler. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Flour/sugar not labeled. Person in charge labeled. Corrected On-Site

High Priority - Container of medicine improperly stored. Observed container with various medications on back prep table. Person in charge removed. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Observed one dented can of peaches with dent along seam. Also, observed one shell egg with crack on cookline. Also, beets dated 1/20 in reach in cooler.

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employees at cookline touch face, clothes, then return working with food without handwash. Person in charge spoke to employees. Corrective Action Taken

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer raw chicken no longer commercially packaged stored over ready to eat frozen items. Also, in reach in cooler raw fish stored over ready to eat deli meats. Person in charge began rearranging during inspection. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In fliptop across from cookline sausage 45, ham 51F. Items stored above fill line. Person in charge moved to another cooler. Corrective Action Taken

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink set up with bleach at 200+ ppm, rebleaching strip. Set up to 100ppm during inspection. Corrected On-Site

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed cook on cookline handling food with nail polish. Person in charge provided gloves. Corrected On-Site

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Potatoes and beans cooling on counter in kitchen with 10F and 6F cooling rate in 1 hour.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Milk wash held on time per person in charge on counter not indicated on time paperwork.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee working 6 months per person in charge with no proof of training.

Intermediate - Well water testing report/documentation is not available upon request. Well report not available during inspection. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Multiple CO2 tanks unsecured in storage shed.

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at server line wet nesting.

Basic - Floor soiled/has accumulation of debris. Floors, walls soiled under triple sink. Floor under hand wash sink at server station soiled. Paint on ceiling over triple sink peeling.

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop outside stored in visible soiled bucket, person in charge replaced. Also, whisk stored in water at 65F. Person in charge removed. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Ground beef thawing on the counter at room temperature during inspection. Person in charge moved to reach in cooler. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket at 0ppm. Person in charge discarded. Corrected On-Site

Basic - Wood food-contact surface not properly sealed. Wood unsealed used as surface for food prep.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1) raw shell eggs above ready to eat cooked bacon. Person in charge moved cooked bacon. Corrected On-Site

Intermediate - Well water testing report/documentation is not available upon request. 1) well test not available. Person in charge states they are waiting on company to come out. Repeat Violation

Basic - Equipment in poor repair. 1) flip-top cooler gaskets torn. 2) both reach in freezer gaskets torn.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. 1) both reach in freezer has large build up of ice.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) Multiple gaskets on flip-top cooler soiled with food debris. 2) all reach in cooler gaskets in sheds soiled with black/green mold like substance. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 06/01/2022.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer near dry storage in kitchen, raw scallops stored over ready to eat French fries. Items moved and stored correctly. Corrected On-Site

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 10 shelled eggs stored with broken eggs in reach in cooler by cook line. Eggs discarded.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Shelled eggs stored on cook line. Eggs placed out approximately 1.5 hours prior. Eggs marked by manager. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Two containers of milk stored in reach in cooler near cook line opened three days prior not dated. Manager dated products. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for one employee working today.

Intermediate - Well water testing report/documentation is not available upon request. Last well test provided was from 2012.

Basic - Covered waste receptacle not provided in women's bathroom. In women's restroom by dining area. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on table next to coffee station. Employee opened drink stored in reach in cooler near cook line. Both items moved and stored correctly. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Multiple reach in freezers have torn gaskets.

Basic - Floor tiles missing and/or in disrepair. Some in kitchen area. Some in outside storage area.

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under cooking and refrigeration equipment in kitchen. Floor in outside storage area. Floor under bar top. Floor in small storage closet near restrooms. Wall behind cooking equipment in kitchen.

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle is on dirt/grass.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Multiple reach in freezers in establishment. Repeat Violation

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Multiple reach in freezers have rust. Prep shelf below prep table in kitchen is rusted. Interior floors, walls, and ceilings in outside storage shed with four reach in freezers are not sealed. Wood support for small white refrigerator in bar is not sealed.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cooking equipment. Sides and exteriors of cooking equipment. Exterior of multiple reach in coolers/freezers. Shelves in dry storage in kitchen. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Blue wiping cloth on cook line. Cloth moved and stored correctly. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Red sanitizer bucket with chlorine sanitizer on cook line 0ppm. Manager added more chlorine sanitizer to bucket. Retested 100ppm. Corrected On-Site

High Priority - Food with mold-like growth. Approximately 6 lemons had black mold. Operator discarded lemons. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Egg wash on prep counter not time marked. Operator correctly labeled container. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mashed potatoes at 127°. Operator reheated to 150° Corrected On-Site

Intermediate - No handwash sink located in vending machine area where employees service bulk food machines. Bucket kept in hand washing sink by prep area. Operator relocated bucket to a proper location. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation

Basic - Ice scoop handle in contact with ice. Operator moved to proper location Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside storage area freezers have black substance around door handles, and exterior surfaces