THE TACO GRINGOS

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide training for employees. Warning - From follow-up inspection 2022-05-13: Operator needs more time to obtain. Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 10 flying insects in unit, majority under triple sink. Warning

High Priority - Raw animal food stored over or with unwashed produce. Raw steaks stored over lettuce in bottom drawer of reach in cooler.

High Priority - Roach activity present as evidenced by live roaches found. Observed 8 live roaches under triple sink. Person in charge began killing. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler ground beef, ground beef 48F, butter 52F. Other items in unit holding temperature. These items are close to front of unit. Butter stored in the door of unit. Person in charge states has been in and out of unit. Repeat Violation Admin Complaint

High Priority - Wastewater on ground. At the time of inspection, establishment is draining wastewater directly onto ground. Person in charge closed off wastewater tank pipe opening, which stopped the heavy flow. Observed hole in tank, water still draining directly onto the ground after wastewater tank is closed. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Pot stored in hand wash sink. Person in charge removed. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide training for employees. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling with buildup of mold like substance.

Basic - Floor soiled/has accumulation of debris. Debris buildup under triple sink.

Basic - Hole in or other damage to floor. Light visible under triple sink, vermin present.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves below cooktop with grease buildup. Hood and wall behind hood with grease buildup.

Basic - Outer openings not protected with self-closing doors. Missing from back door.

Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe under hand wash sink in unit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 50 °. Cheese 50° . In 2 door. Salsa 50° in reach in cooler. Queso 50 °. Salsa 50°. Cut cabbage 55°. Dairy. 55° in 1 door reach in cooler. Items placed about 11 am. Moved by manager to reach in freezer. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Gave sign. Corrected On-Site Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler in kitchen not holding potentially hazardous (time/temperature control for safety) foods to 41 ° or below. Butter 50 °. Cheese 50° . In 2 door. Salsa 50° in reach in cooler. Salsa 50°. Cut cabbage 55°. Dairy. 55° in 1 door reach in cooler. Items placed about 11 am. Moved by manager to reach in freezer.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Grease build up on wall by griddle.