Aug 31, 2022
Routine - Food
Call Back - Complied
Aug 10, 2022
Routine - Food
Call Back - Admin. complaint recommended
35A-05-4
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach in reach in cooler, observed 2 live roaches under triple sink, person in charge began killing and discarding. Corrective Action Taken Warning - From follow-up inspection 2022-08-10: Observed two live roaches under triple sink, person in charge killed. Observed one live roach on the wall by triple sink, unable to kill as it went behind metal. Admin Complaint Corrective Action Taken
53A-02-7
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge unable to provide proof of CFM, states is expired. Warning - From follow-up inspection 2022-08-10: Operator needs more time to obtain. Time Extended
35A-03-4
Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 5 dead roaches in reach in cooler. Warning - From follow-up inspection 2022-08-10: Observed two dead roaches in make top reach in cooler. Admin Complaint
Aug 9, 2022
Routine - Food
Warning Issued
35A-02-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects in unit during inspection.
08A-11-5
High Priority - Raw animal food stored over canned/bottled drinks. Raw shell eggs stored on top shelf over drawer with canned drinks. Person in charge moved to appropriate location. Corrected On-Site
35A-05-4
High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach in reach in cooler, observed 2 live roaches under triple sink, person in charge began killing and discarding. Corrective Action Taken Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In white reach in cooler cheese sauce, gravy at 53-55F. Ambient temperature of unit 52F. Person in charge states door has been open. Moved all items to reach in cooler holding temperature until ambient temperature of unit comes back down. Corrective Action Taken
53A-02-7
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge unable to provide proof of CFM, states is expired. Warning
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Person in charge unable to provide test strips during inspection. Repeat Violation
27-02-4
Intermediate - Well water testing report/documentation is not available upon request. Operator is hooked up to water at MasterCuts during inspection states is well water, unable to provide well report.
35A-03-4
Basic - Dead roaches on premises. Observed 5 dead roaches in reach in cooler. Warning
08B-38-4
Basic - Food stored on floor. Pickles stored on floor of unit. Person in charge raised. Corrected On-Site
08B-04-4
Basic - Open condiments provided for self-service not properly protected. Sugar and creamer for self service in Tupperware containers that have to be fully opened to dispense.
35B-05-4
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door and window open during operation, roaches and flying insects present during inspection.