Palatka, Putnam County

SAVORY TOWN EATS

623 LAUREL ST, Palatka, FL 32177

FoodSeating
Latest violations
0
No violations
May 13, 2026
City
Palatka
County
Putnam
Status
Current / Active
Inspections
4

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

May 13, 2026

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Mar 12, 2026

Routine - Food

Warning Issued

Intermediate: 4Basic: 4Total: 8

22-02-4

Detail 24435693

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cook line cutting board with food residue staining. Operator cleaned and sanitized. Microwave at front counter with food debris on the blade. Operator wiped clean. Corrected On-Site Repeat Violation

53A-01-7

Detail 24435696

Intermediate - Manager or person in charge lacking proof of food manager certification. No certified food manager for establishment as Tina Duck 3/3/2021 expired. Person in charge in process of acquiring food manager certification. Corrective Action Taken Warning

02B-02-5

Detail 24435691

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory available for undercooked eggs or burgers. Provided printed signage for advisory and operator posted. Corrected On-Site

02C-02-5

Detail 24435698

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In glass display case, coleslaw, pasta salad and tuna salad prepared Monday missing product date marking. Discussed with operator date labeling options. Corrective Action Taken

14-05-4

Detail 24435695

Basic - Cardboard used to line food-contact shelves. Cardboard lining bottom shelf of reach in freezer.

08B-38-4

Detail 24435692

Basic - Food stored on floor. Bulk sugar stored on floor of dry storage. Squash, tomatoes and potatoes stored on floor of dry storage. Operator relocated. Corrected On-Site Repeat Violation

10-01-5

Detail 24435694

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in bulk sugars stored in contact with product. Operator relocated the scoop handles. Corrected On-Site

23-03-4

Detail 24435697

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer door gasket with mold like substance staining. Cook line hood filters with dust/debris build up.

Jul 21, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 3Intermediate: 1Basic: 3Total: 7

09-01-4

Detail 23887565

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee on cook linens utilizing barehand contact with cut red onions adding to.p cooked flat bread. Discussed with operator, operator requested AOP. Provided form. Corrective Action Taken

50-17-3

Detail 23887570

High Priority - Operating with an expired Division of Hotels and Restaurants license. Current license expired 06/01/1025.

41-10-4

Detail 23887567

High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle of Lysol on front prep counter by microwave. Employee relocated. Corrected On-Site

22-02-4

Detail 23887568

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep line with debris on the blade. Ice bin at front counter with mold like substance at corner or internal ice maker.

12B-07-4

Detail 23887569

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink at front counter prep table by microwave and in back kitchen area on microwave. Operator relocated. Corrected On-Site

08B-38-4

Detail 23887564

Basic - Food stored on floor. Tomatoes on flat rack stored on the floor, operator relocated. Jug of fryer oil on floor of dry storage area. Corrective Action Taken

21-38-4

Detail 23887566

Basic - Wiping cloth sanitizing solution stored on the floor. At front cook line, sanitizer solution stored on the floor.

Sep 23, 2024

Food-Licensing Inspection

Inspection Completed - No Further Action

Intermediate: 2Total: 2

05-05-4

Detail 23168179

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer in flip top reach in cooler reading 60F, reach in cooler at 36F.

16-37-1

Detail 23168180

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit present. Operator has kit ordered. Corrective Action Taken

51-04-4

Detail 23168178

No child labor law poster. For reporting purposes only. No child labor law poster available.