RUSTY DUCKS

High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored over onions in reach in cooler. Person in charge began rearranging. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meatloaf in reach in cooler 45F. Person in charge states doors have been open this morning. Person in charge turned down unit during inspection. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Sanitizer wipes stored on prep table next to food products. Person in charge moved to appropriate location. Corrected On-Site

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. At triple sink, chlorine solution at 200+ppm. Person in charge remixed solution and retested at 100ppm. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy whipping cream in red cooler with no date mark. Also, meatloaf in reach in cooler made monday with no date mark. Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Self closing mechanism missing at restroom.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on cutting board at prep area. Person in charge removed. Corrected On-Site

Basic - Outer openings not protected with self-closing doors. Self closing mechanism missing from back door.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Tuna salad with use by date 8/8 in 2 door reach in cooler

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. key lime pie (52°F - Cold Holding); heavy whipping cream (52°F - Cold Holding) in red refrigerator at front counter

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. key lime pie (52°F - Cold Holding); heavy whipping cream (52°F - Cold Holding) in red refrigerator at front counter

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time mark on bakery items with cream cheese at front counter. Person in charge put time mark Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy whipping cream not date marked in red refrigerator at front counter. Person in charge stated cream was opened 4 days prior. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing towels at hand wash sink in kitchen. Person in charge provided towels Corrected On-Site

Basic - Food stored on floor. Case of chips next to 3 door reach in cooler and container of oil on floor in kitchen. Person in charge moved product Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in 2 door reach in freezer in kitchen

Basic - Single-service articles improperly stored. Sleeve of to go boxes, lids and cups on floor next to 1 door reach in freezer. Person in charge moved single service items Corrected On-Site