Jan 26, 2026
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Palatka, Putnam County
BACON AND BUBBLES
120 S SEVENTH STREET, Palatka, FL 32177
FoodMobile MFDV
Latest violations
0
No violations
Jan 26, 2026
City
Palatka
County
Putnam
Status
Current / Active
Inspections
8
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
May 30, 2025
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Nov 15, 2024
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Sep 9, 2024
Routine - Food
Warning Issued
Intermediate: 1Basic: 2Total: 3
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee food handler training not present. Operator will send proof via email. Warning
16-46-4
Basic - Old labels stuck to food containers after cleaning. Old label tape on plastic container over three compartment sink.
25-05-4
Basic - Single-service articles improperly stored. Single service carry out boxes on the floor by the reach in freezer. Operator relocated the boxes. Corrected On-Site
Dec 11, 2023
Routine - Food
Inspection Completed - No Further Action
Basic: 2Total: 2
24-05-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean plastic and metal containers over the three compartment sink not inverted/covered, operator inverted the containers. Corrected On-Site
10-08-5
Basic - Ice scoop handle in contact with ice. Ice scoop handle in bulk ice bag. Operator relocated the ice scoop. Corrected On-Site
Jul 11, 2023
Routine - Food
Inspection Completed - No Further Action
High Priority: 2Intermediate: 1Basic: 2Total: 5
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.23.
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw shell eggs and raw bacon stored on shelf above bread. Person in charge moved to appropriate location. Corrected On-Site
03F-10-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds hot brine pickles, cheese, heavy cream on time per person in charge. No time paperwork present during inspection. Repeat Violation
50-04-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. No license number observed on unit.
35B-03-4
Basic - Outer openings not protected with self-closing doors. Missing self closer on back door.
Jan 9, 2023
Routine - Food
Inspection Completed - No Further Action
High Priority: 2Intermediate: 2Total: 4
22-45-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Serving trays in sanitizer water at 0 ppm. Person in charge remade triple sink at 300 ppm and sanitized all serving trays. Corrected On-Site
22-43-4
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink quats at 0ppm. Person in charge changed out sink and added more tablets. Retested at 300ppm. Corrected On-Site
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures onsite provided operator with written procedures and discussed. Corrected On-Site
03F-10-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedures for items kept on time. Items kept on time are tracked with digital timers. Person in charge explained their system. Provided person in charge written procedures. Corrective Action Taken
Aug 25, 2022
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority: 2Total: 2
03D-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Beans 56F - Cold Holding left in reach in cooler overnight. See stop sale.
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1) Beans 56F - Cold Holding left in reach in cooler overnight. Discussed with operator proper cooling.